「我が子に安心して食べさせられるものを作る」店主さんの素敵な想いが詰まったスイーツ店に密着

「我が子に安心して食べさせられるものを作る」店主さんの素敵な想いが詰まったスイーツ店に密着

Tokyo, Japan Komazawa University Station 2 min. walk Specializing in gluten free rice flour sweets and rice flour bread. IYOTO was interviewed. Manager, Mr. Ito. Finishing muffins. Soy milk cream colored with butterfly peas and gardenias. It is December, so it is inspired by Christmas tree. Strawberry cream. The color is of natural origin,

The color is produced using beets. Not much of a beet claim. If you can understand it, I can understand it. Because we are adding the essence of strawberry there, It tastes like a strawberry flavor. It is inspired by Santa Claus’s hat. Chocolate topping. Image of Christmas tree illumination. Decorated with strawberries.

Napalm glazed with napalm. Third meal white is made. Simple soy milk cream without color. White color is like snow. Chocolate is applied to make it look like snow is falling. Mont blanc muffin. Soy milk cream. Chestnut cream. Almond topping. Chestnuts with astringent skin. Mont Blanc with one inside,

Because it goes on the top as well, I am very satisfied. Manager, Mr. Ito, is nervous for shooting. (Staff) Your name is the same, right? (Staff) How do you call them? (Manager Ito-san) It’s a first name. (Staff) Is that the same for the staff? I would call the employees by their job title.

Squeeze custard made from solar eggs. Caramelized apple compote, It’s roasted a little bit on a burner. After searing, I let it rest a bit and use it the next day. Napage for glazing. I would be very happy if I could make it beautiful, The look is the first thing that the customer sees,

I think that’s the point where they want to eat, Make something beautiful, And then you’re going to recreate a number of them, It’s still very difficult. Still not enough. Twice-baked bread for sandwiches. Baking finished. This bread is also made from 100% domestic rice flour. Bread made with rice flour becomes chewy.

Making plain, cinnamon and raisin mini breads. Rice flour and yeast. Salt malt. Maple syrup and rapeseed oil. Turn water up to 38 to 40 degrees Celsius. Add hot water to rice flour and yeast Adding hot water little by little. Put into mold. Rice flour is “Asahi no Yume” produced in Tochigi prefecture.

The rice is made with the farmer’s face visible, and he wants people to eat it with peace of mind. Adding raisins for Sun Muscat raisin bread. Fermentation. Check for sufficient fermentation. Not yet. (Staff) Do these things change with the temperature of the day? It’s still different. Check again. Fermentation finished.

Raisins are put on top. (Staff) The color is white. It is white. It’s still rice flour, The color remains white. Bake in oven. Baked for the first time. Bake a little more with oil. Finished baking. Plain, cinnamon, and sun-muscat raisin mini breads. Crispy outside, chewy inside. Open at 10:00 a.m.

After opening, muffin batter is made for the next day. Unconditioned soy milk. Taiyo egg, a brand-name egg produced in Nagasaki prefecture. Tensai sugar. Warmed slightly in a hot water bath. Put in mixer. Mold for pouring muffin batter. Vanilla essence. Rice flour and almond powder, a little at a time. Stir in soy milk.

Pour into molds. Bake in oven. Baked. Muffins with fluffy and light texture. Turn over to prevent dough from caving in when heat cools. Allow to cool. Bake muffin batter again. Bakes about 100 muffins alone per day. Making tiramisu. Coffee and muffins, I have a core, I make it by mixing it with coffee.

This one is made by mixing matcha with muffin batter. Raspberry flavor. Layers of thick sauce of mascarpone and cream cheese. More layers. Put a layer of fine muffin dough on top. Chestnut cream for Mont Blanc tiramisu. Raspberry jam for raspberry tiramisu. Raspberry jam made in the store. Sprinkle matcha powder. Cocoa powder.

Can be enjoyed by everyone from babies to the elderly. Breads and sweets that are gentle to the body. Please come and visit us, it’s very delicious.

「日本のスイーツを世界へ」をコンセプトに、舞台の裏側に密着し、技、歴史、作り手の思いに焦点を当て、真心込めて動画を制作しています。

▼「本物のスイーツ」へのお仕事のご相談、取材依頼等は下記アドレスよりご連絡お願いします。
sweetsriit@gmail.com

▼作り手の想い【飲食店・物販店】チャンネルは「本物のスイーツ」に出演してくださったスイーツ店さんのその後をインタビューするチャンネルです。
https://www.youtube.com/@user-uy8bo3lr9v/videos

【動画のお店情報】
IYOTO（いよと） 米粉パン・米粉スイーツ専門店
火曜日〜金曜日10:00～19:00
土曜日、日曜日 10:00〜18:00
定休日 月曜日
TEL 03-6450-7765
東京都目黒区東が丘２丁目１１−２０ 駒沢テラス 1F
Instagram　https://www.instagram.com/iyoto2023/
https://maps.app.goo.gl/TKMmGvo78WPfnazT9

#甘いもの #スイーツ #ケーキ屋の裏側 #デザート #sweets #desserts #japanesefood