ラーメンに人生捧げた熱血店主のリアルな１日に密着したら衝撃すぎた。。

ラーメンに人生捧げた熱血店主のリアルな１日に密着したら衝撃すぎた。。

A cup carefully selected by the passionate owner Ramen Muranaka is flooded with customers Chinese noodles I’ll enjoy having this Char siu service I’m very particular about my bowl of ramen. I put my thoughts into each one. Char siu noodles customers Char siu noodles The exquisite char siu bowl that even major leaguers love!

The taste is exquisite It was very delicious Owner who can also DJ “DJs and ramen share a common worldview,” he says. Very popular! Chicken hot water The finest soup that shows overwhelming commitment It was really delicious thank you Fukui, Japan Ramen Muranaka

After gaining popularity in downtown Katamachi, it moved to its current location two years ago. Owner Masakazu Muranaka (43 years old) 6:00 Pray for a safe and prosperous day Ramen soup is carefully made from water. Prepare multiple soups at the same time, such as hot water and clear water

Staff) Do you usually start from this time every day? It’s low season (January) so it’s late. I come in as early as 4:30. Ramen restaurants that are particular about their soup start early in the morning. This is clear water (chintan) Use for salt ramen and white soy sauce ramen

Prepare dried sardines and other seafood the day before. filter the ingredients put on fire (Charshu) Soaked in Saumur liquid the day before to make the meat as tender as possible. Unlike regular char siu, there are probably two more steps. When there is a lot, there will be more than 6 pieces of chashu.

I used to work at a transportation company. There are many people eating and drinking around. When I thought I wanted to get a job I saw a lot of people like that around me, so I thought I’d give it a try myself. I’m 43 now and quit my job when I was 33.

When I was thinking of something I could make right away, I happened to think of ramen. I liked doing only one thing After training in Ishikawa Prefecture, he became independent and started Ramen Muranaka. I use about 4 types of sauce. I also use 4 types of oil. Use carefully depending on the dish

There are many schools and companies around Muranaka. (Customers) Most of them are high school and university students, but there are also a lot of ordinary people. I feel that people of all generations are coming here. Wash the Genkotsu Washing removes odor Add the genkotsu to the boiling water Chicken bone preparation

Creates a clear soup with no odor when finished Staff) What is the most popular and standard item? It’s a strange thing Because it is visited by a wide range of people. It seems to come out almost evenly. Why do you think ramen is a luxury item?

The style is “Find what you like in the food you eat.” Young people tend to eat hot water and mazesoba. If you are older, try Chinese noodles or salt ramen. The store also features notices related to music and fashion. I’ve been a DJ ever since I was an office worker.

Manufacturing and DJing have the same worldview Now I am expressing my worldview through ramen. I’ve even been asked to make ramen behind the scenes at outdoor music festivals. One Park Festival (outdoor music festival) etc. I was allowed to make ramen behind the scenes.

I want to choose the difficult one rather than the easy one. The pleasure you feel when your thoughts are hooked on that is insanely amazing. It was great that I was able to learn from an early stage the pleasure of making others happy.

Being able to eat by doing what you love is such a blessing. I think because I worked as an office worker. It’s not just about making money I want to be grateful that I can live a life doing what I want to do. draw out more blood

Basically, I want to make a clear soup. It’s a simple job, but as I rub the chicken, I hope it turns out delicious. Pork belly chashu heated just before boiling Remove the lye and marinate in the secret sauce “The search for ramen will never end,” says Muranaka. I’m always searching for what’s better.

This is the way it is now, but I don’t know if it will be this way in six months. ginger Pre-prepared homemade char siu I tried it Concentrated pork flavor Soft and super juicy We also had coffee and bread. The store is full of autographs from professional baseball players. Ryōya Kurihara (Softbank)

Masataka Yoshida (Boston Red Sox) Add backbone to clear soup 7:50 Add chicken bones to clear soup Fukui brand chicken “Fukujidori” From a specialty store called Suzuki Chicken Store My senior is doing it. After all, the taste is completely different. I want to use Fukui products. Because I am doing business in Fukui.

I really feel that way Carefully prepare Pour into a pot of fresh water simmer slowly Make char siu with chicken breast and pork shoulder loin (low temperature char siu) season burn the surface After heating the surface, season with seasonings. 8:36 Hot pot of hot water

It’s been about two and a half hours since I added the pork bones. Next we’ll add the chicken. Momiji backfat From now on, cook for another 4-5 hours. This is the soup for miso ramen. For miso ramen, animal-based soup stock is added to this. Separate the seafood stock and animal stock and serve.

Rice washing/cooking work Uses rice from Ono, Fukui Prefecture Ono is the place in Fukui Prefecture where the water is the most delicious, so we get our rice delivered from there. I’m particular about the bowl of ramen.

“The soup is good, but the chashu is disappointing.” I don’t like it when people say things like “so-and-so is unfortunate.” I’m particular about each piece. add vegetables to soup chop green onions Char siu with flavor sear the surface Further marinate in sauce (White soup) Lye will come out until it stabilizes.

Carefully remove the lye The clear water soup is gradually finished. This is chicken chashu pork belly Prepare for later use, such as for chashu pork. make a hole with a fork I’ll wind the thread at night, but until then I’ll marinate it again.

Even after rolling at night, it is marinated and the process begins in the morning. The rice is cooked The clerk goes to work Preparation for opening For high quality soup Lye removal continues Making gyoza seeds egg garlic, ginger Pepper The gyoza is a little meaty, so we are conscious of the filling.

Changing depending on the season In the summer, I try adding more vegetables. chives and green onions Shredded Chinese cabbage and cabbage Remove air and store in refrigerator wrap in skin cut the chashu Cut low-temperature chashu 10:39 White soup that has become cloudy White soup that has become cloudy

Add various ingredients to the soup, such as garlic, vegetables, and apples. potato apple After that, let it simmer for 2-3 hours while the business is open. This is clear soup Soup made with vegetables and other ingredients prepared in the tank next to the hot water

Transfer the soup to a pan before business hours carry to the kitchen counter seats and table seats Inside the store you can feel the texture of wood Chinese soba 830 yen, salt ramen 930 yen Chicken hot water 980 yen Mazesoba 950 yen

Char siu bowl 350 yen, Gyoza 430 yen Mentaiko rice 350 yen Meal ticket system Student discount available 30 yen cash back when you show your student ID tabletop vinegar, chili oil, pepper 2 parking lots Opens at 11:30 good morning Regular customers keep coming to the store

White soy sauce ramen with boiled egg topping chinese dumpling 430 yen for 6 pieces make miso ramen Miso ramen that is loved by a wide range of age groups Blending miso is a process of trial and error. It took two years to complete Finish the soup in an iron pot

Fragrant miso ramen made with 7 types of miso Traditional condiments topping on gray green onion Seats fill up quickly Order chicken soup Chicken char siu and low temperature char siu Taste the rich soup Straight noodles with soup Char siu service for regular customers who have decided on a career path.

Large bowl of Chinese noodles Order mazesoba Mazesoba Enjoy ramen with your family Thank you for the meal It was really delicious thank you It was really delicious White hot water has become my favorite food. thank you I’ll come back later 11:53 Mix the soup in between Chinese noodles and white soy sauce ramen

What this man is eating… Large serving of chicken broth More chashu, boiled eggs A soup with a harmonious balance of flavor and richness Sticks to the noodles Completed through adding and subtracting flavors and trial and error. Chicken hot water ramen Order shrimp gomoku ramen cooking rhythmically

Pour the filling-rich bean paste over the noodles. The taste changes when you add vinegar or chili oil, so please try it if you like. A family came to celebrate a birthday It was very delicious Staff) Do you come here often? My whole family loves coming here.

Today I ate mazesoba and chicken paitan with my husband. It’s so delicious I think it’s the most delicious in Fukui. Two women came to the store White soy sauce ramen Shrimp gomoku ramen Enjoy ramen with a soft flavor Shrimp gomoku ramen filling Shrimp gomoku ramen with plenty of simmered vegetables make mazesoba

Soy sauce from Fukui Prefecture is used for the sauce. Char siu, garlic, onion, egg Excuse me mazesoba Busy shop owner Finely adjust the boiling time depending on the type of noodles and menu. After all, I want you to eat it in its best condition. Old-fashioned Chinese noodles Eat a lot!

Shrimp gomoku ramen is often served. Serving food “Ramen is chicken bones and personality.” Char siu prepared through a careful process Char siu noodles The store attracts young people Slowly cooked chicken broth I can’t stop slurping Char siu bowl The rice soaked in sauce is delicious. A college student enthusiastically eating ramen

The taste is exquisite It’s so delicious you’ll want a second cup. 13:04 Miso ramen (spicy) Chinese noodles The soup is light and delicious. The chashu was also grilled. It’s thick and I’m a fan. 13:26 Fresh water-based soup completed during business hours The hot water soup is also finished steadily.

Make sure the bones are finely chopped so that there are no lumps. Soup simmered for 7 and a half hours Put the mushy soup into the separator Extract carefully Cheerful clerk Go and the shop owner It’s fun to interact Chicken hot water

Chicken paitan, Chinese soba, and shrimp gomoku soba are ordered in a well-balanced manner. Ordered chicken paitan (soy sauce), char siu, and boiled egg. 3 types of char siu, boiled egg, and green onion Chicken paitan ramen (soy sauce) Char siu, boiled egg topping 1,340 yen Perfect visuals to whet your appetite

Carefully prepared soup and ingredients Nutritious ramen Melty and chewy exquisite balance Low temperature char siu It’s fun to compare the chashu dishes Soup with extraordinary creaminess side menu Gyoza 430 yen, Char siu bowl 350 yen Char siu rice bowl that even Red Sox player Yoshida likes to eat.

Chicken hot water and chashu rice bowl It’s the best combination… homemade gyoza Chili Oil Umami bursts in your mouth Gyoza with a punch 14:15 Mr. Gou also finished his daytime work. Lively and peaceful ramen Muranaka kitchen 14:30 Lunch session closed carry a cot I sometimes prepare during my lunch break.

This is how I sleep now It’s impossible if you don’t sleep And I worked until around 11 or 12 midnight. I come at that time in the morning. Thank you for today

店名　らーめんムラナカ
地図　https://maps.app.goo.gl/2Ud4vut3YCcBoUcj6
住所　福井県福井市文京５丁目１３−３８ ハイシティ文京

0:00 ダイジェスト　
0:59 本編

うどんそば 北陸 Udonsoba
https://www.youtube.com/channel/UCaT7UdqAk5KpgWgvAM9tjXg

#ラーメン #中華 #福井グルメ