うわぁぁああーーー!!!予想外の大物が釣れてしまった。

What’s over there? Today we will be fishing in the hole. By the way, this is my first time here. Today we will be using a device called BURAKURI. The main bait is striped shrimp and the standard eunicida. And I brought Japanese flying squid, krill, and asari.

Change the bait according to the situation and catch fish. The method of attaching striped shrimp to a bait is to stab it through its tail and bring out the fish hook from its belly. Then, the striped shrimp will move. This is the trick to attract fish.

Which hole should I drop the device into? I will drop the device into this hole. I decided to drop the contraption into this hole. 1st pitch. The hole has depth. There is no response to the fishing rod. Before I knew it, the fish were nibbling on the bait.

I didn’t notice the fish hit. Now is the time for the tide to turn. The waves are so high that it’s hard to see changes in the tip of the rod or the float. I found a fish! I almost caught a fish.

It’s hard to see changes in the tip of the rod or the float, so it’s difficult to fish hook a fish. I escaped and now the fish was biting the bait. I was relieved to see that there was something in the hole. I will try hole fishing again.

I took the fish with me, including the fish hook. The fish didn’t take the fish hook. I don’t understand the changes in the tip of the rod or the float. A big fish caught the bait! A fish was caught on a rock. There’s a fish caught on a rock, but it’s big.

Will the fish be able to escape from the rock? I will continue to watch the fish. The fish went into the crevices of the rocks. Due to the waves, it is difficult to get the fish out of the cracks in the rocks. I escaped the fish.

The fish caught on the hook were large. I moved places. This is a place where the waves are calm. I changed the bait to eunicida. I target fish around the tetrapod as before. I want to catch rockfish! The fish was hooked! I definitely want to catch this fish!

I wanted to meet the scorpion fish! This is a scorpion fish. Since this scorpion fish is small, it is released into the sea. I caught a fish! Is this scorpion fish big? I enjoy it when I catch a fish! This rockfish is bigger than the scorpion fish I caught earlier.

Secure this scorpion fish. This looks big and delicious. A fish caught on the hook! This seems big. The fish I caught were smaller than I expected. But I’m glad I caught a scorpion fish! You can catch a lot of scorpion fish. I also want to catch other fish species.

You can see changes in the rod tip and float! Here, there are changes in the tip of the rod and the float. There’s probably a really big fish here. The fish was hooked! The fish was hooked! For some reason, the fish slips out of the trap. There’s something over there! !

There’s something over there! ! There’s something over there! ! It was a surprising turn of events. This is Japanese spiny lobster. I caught a Japanese spiny lobster. There had been some changes in the tip of the rod and the float, and I was also looking at the crab.

I thought maybe the crab was hooked, but it was heavier than that. I caught a Japanese spiny lobster for the first time in my life. This is small but magnificent. This time I happened to catch a Japanese spiny lobster by hole fishing.

There is fishing rights here, so catching Japanese spiny lobster and taking it home is considered poaching. However, sometimes you may catch Japanese spiny lobster by chance, so if that happens, please release them into the sea immediately. I immediately release the Japanese spiny lobster into the sea.

I lost the Japanese spiny lobster to the sea. I was surprised that I caught a Japanese spiny lobster by chance. I caught a Japanese spiny lobster for the first time. I want to fish for scorpion fish. I will continue fishing until I catch a scorpion fish. This is heavy!

This is difficult to catch. This feels like a strong pull! This is heavy. My fishing rod looks like it’s going to break. I caught a bigger Japanese spiny lobster than before! I caught a bigger Japanese spiny lobster than before! I’m not targeting Japanese spiny lobster. This is extra large!

I was surprised that I caught a Japanese spiny lobster again. This Japanese spiny lobster is also released into the sea. This Japanese spiny lobster had a strong pull. The trap was caught on the leg of the Japanese spiny lobster.

You are fine, but I can’t eat you, so I release you into the sea. I let the Japanese spiny lobster escape into the sea. The Japanese spiny lobster immediately hid behind a rock. Move. I have something I want to buy, so I take a detour. I found an unusual vending machine.

It was my first time to see an oyster vending machine. The vending machine sells seaweed and shelled oysters. The vending machine door is open! I got the oysters! I caught a Japanese spiny lobster, so I wanted to eat it. I buy Japanese spiny lobster here. SUZUKI Fisheries. I want two Japanese spiny lobster.

Yes, I understand. thank you. I bought Japanese spiny lobster. Cooking time. I’m home. Suzu is here. Suzu, were you quiet at home? I’ll give Suzu a snack later. I cook a meal. The spoils this time are Japanese spiny lobster and oysters. I bought both of these. These were not caught or caught.

This is about the same size as the first Japanese spiny lobster I caught. Fishing is prohibited in areas where fishing rights for Japanese spiny lobster have been established. In Mie Prefecture, fishing rights are established in all areas.

If you catch a Japanese spiny lobster unintentionally like I did, please release it to the sea immediately. We actually patrol Japanese spiny lobster and use drones to control them. Poachers are arrested every year, so please do not take Japanese spiny lobster home with you.

Fisheries companies sell them like I bought Japanese spiny lobster, and you can also buy them online. Mie prefecture’s Japanese spiny lobster is very delicious, so everyone should try it. Japanese spiny lobster can also be obtained through the hometown tax donation system. I cook Japanese spiny lobster.

First, separate the head and body of the Japanese spiny lobster. It is easier to disassemble Japanese spiny lobster using cooking scissors than using a knife. Peel the skin off the ventral side of the Japanese spiny lobster. Then remove the body of the Japanese spiny lobster.

Remove the back intestine of the Japanese spiny lobster. Wash this with cold water to remove dirt. Cut this into easy-to-eat pieces with a knife. Place the head and tail of the Japanese spiny lobster in a bowl and add the shredded daikon radish. Place the Japanese spiny lobster meat in a bowl.

Add sweet SASHIMI soy sauce to a small plate. Japanese spiny lobster SASHIMI completed! This looks fresh and delicious. I don’t have many opportunities to eat Japanese spiny lobster, so I eat them with gratitude. I think it looks better this way.

The flesh of the Japanese spiny lobster is milky white with a slight pink tinge. I eat this with soy sauce. This is delicious! The soy sauce is sweet, but the Japanese spiny lobster meat is just as sweet. Japanese spiny lobster has elasticity. Japanese spiny lobster is delicious. I’m happy.

This is Super dry beer crystal. This has been my favorite lately as it has an alcohol content of 3.5% and is very easy to drink. The pull tab is red and stylish. cheers! This tastes delicious too! This is a light and clear beer! The texture of the Japanese spiny lobster is great!

The flesh of the Japanese spiny lobster will melt when you bite into it with its Japanese spiny lobster texture. This is delicious. It would be a waste to throw away the heads of Japanese spiny lobster. Later, I will eat the head of the Japanese spiny lobster in MISO soup.

Next, make the second item. Insert a knife into the center of the Japanese spiny lobster and cut. Japanese spiny lobster contains a lot of MISO. Place the Japanese spiny lobster on the net. And this is an oyster with the shell on. This is SS size, so it’s small.

The flavor of oysters is supposed to be concentrated in the flesh, so I look forward to eating this. Sprinkle high-quality salt on the oysters. The preparation is now complete. Once the Japanese spiny lobster is cooked, it’s done. This looks very delicious. The Japanese spiny lobster is grilled.

The oysters are also starting to open up. Robatayaki of Japanese spiny lobster and oysters completed! MISO of Japanese spiny lobster also has a concentrated color. This smells good! I’m looking forward to eating this! Cut the green onions diagonally with a knife. Cut the Chinese cabbage with a knife.

Cut the edible chrysanthemums with a knife. Cut the carrots with a knife. Remove the strings from the green peas. This is a mushroom! Cooking mushrooms improves their flavor. Cut the grilled TOFU with a knife. Heat a pot and add the beef fat. Grill the green onions.

Roasting the green onions first brings out the sweetness. This is meat! When I thought of a dish that would definitely stand up to Japanese spiny lobster, I came up with this dish. Grill the beef. The color of the beef has changed. For me, this is a once-a-year luxury.

Next, add the SUKIYAKI sauce to the pot. Add the vegetables to the pot. Boil the ingredients. SUKIYAKI completed! I eat this with Japanese spiny lobster and oyster robatayaki. Suzu, snack time. This time Suzu’s snack is snack’s tuna and luxurious Japanese spiny lobster flavor. Spiny lobster can be considered a Japanese spiny lobster lobster.

Suzu is a 14 year old girl. Suzu was born with lame legs, so it can be a little difficult to walk on cold winter days, but she gets around fine. Suzu is wonderful. Suzu, live long. The dish is complete! This looks very delicious. This is SUKIYAKI and oyster robatayaki. I’ll enjoy having this.

I crack eggs. I eat from beef. Eat beef with eggs. This is delicious. The tender beef and the rich sweetness of the egg go well together. I ate SUKIYAKI for the first time in a while, and it was delicious. The green onions are boiled. Green onions are sweet and delicious.

This is OKAGESAMA sake from Iseman. The reason I am able to have fun doing this is because of everyone who watches my videos. Also, thanks to Suzu, I can enjoy my life. Second toast! I take a sake cup. cheers!

The scent of sake that comes out of my nose is delicious, and it’s delicious. Next, I’ll eat oysters. Oysters have a strong flavor. This is very rich and delicious. This tastes like the sea. This is hot. I will try this chili sauce on oysters.

It’s my first time seeing this. What would this taste like? This has a sour taste and goes well with oysters. This has garlic and is delicious. Eat the oysters with green onions and ponzu sauce. Green onions and ponzu sauce go well with oysters. Green onions and ponzu sauce are the best!

Beef is tender. This is delicious. This is Robatayaki of Japanese spiny lobster lobster! The body of the Japanese spiny lobster is grilled hot! The MISO of Japanese spiny lobster is rich. When you grill Japanese spiny lobster, it tastes completely different from SASHIMI. Japanese spiny lobster are delicious both raw and cooked.

Strong flavor of Japanese spiny lobster. It’s just sprinkled with salt and grilled Japanese spiny lobster, but that alone makes it a luxurious dish. This is MISO of Japanese spiny lobster. The MISO of Japanese spiny lobster is rich. This taste is completely different from crab MISO. Japanese spiny lobster MISO is richer.

I drink a lot of alcohol because it’s delicious. Today I am having a once-a-year luxury. I can’t afford such a luxury. This is so delicious. I eat UDON to finish SUKIYAKI! This is hot. The texture of sweet soy sauce and UDON go perfectly together! All the dishes I made were delicious.

Thank you for the meal. This time I was targeting rockfish such as rockfish and rockfish . This time I was surprised to catch a Japanese spiny lobster lobster and a scorpion fish. I wanted to catch a fish larger than 30 cm, but it was difficult to achieve that goal.

Next time I’ll try my best to catch a SASHIMI-sized rockfish. Although the temperature is getting colder, I am going to go fishing this winter as well. If you think the Japanese spiny lobster looks delicious, please give us a high rating and comment. Thank you for watching the video.

すっかり「穴釣り」の魅力にハマってしまいました。この釣りの可能性は無限大!まだ見たことのない獲物を求めていたところ…。

【ご注意】
共同漁業権が設定されているエリアで「伊勢海老」を採捕した場合、漁業権侵害として罰せられます。釣れてしまったら直ちにリリースしてください。

※動画内の伊勢海老はリリースしています。

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三重県在住の女性釣りYouTuber。名前は「ちぬ(黒鯛)」が好きなことに由来しています。「伊勢志摩地域の魅力」を伝えることをコンセプトに「魚釣り・アウトドア・観光情報」をお届けします。

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#釣り
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29 Comments

  1. 伊勢エビ🦐に生牡蠣🎉🎉🎉…にすき焼き!?ナンデヤネン(T_T)……う〜マジか〜美味そう〜~👍👍👍でもよく🦐あげたなぁ~って本当に思います。リリース…忘れないです✨

  2. だから、ちぬ子ちゃん、良いんだよね✨✨アンチいないし😊
    まあ、当たり前か😂
    いつも楽しい配信ありがとうございます🐟

  3. チヌ子さんって言うんですね🥰 
    素敵で癒しな動画をありがとうございました😊
    釣りの最中に釣れた魚に漁業権なければいいのにね😂また楽しみに拝見させて頂きます♪

  4. 私の地元も夜釣り禁止・テトラの穴釣り禁止の場所があります🎣どうやら伊勢海老を釣ってるらしいです💦
    それでも釣れたらびっくり嬉しいですね😊

  5. 小さい 竿での 釣りって 意外に 面白 ね。

    追伸
     そう 言えば 『伊勢海老の 密漁』って どっかの TV 放送局 等で、動画(YouTube:特集)が 有った なぁ。

  6. ちぬ子さんが、漁業従事者の方をリスペクトされていることが、とてもよく分かりました。本当に、命に感謝と、そこに携わる方々への感謝は大切ですよね😊

  7. すごいですね、年に一度の贅沢との事ですが、私のような年金生活者から見れば、絶対に出来ません。
    77歳ですが、人生で伊勢エビを食べたのは2~3回だけです。
    すき焼きも、年に1度食べられるだけです。
    羨ましい生活をされていますね。

  8. For those wondering, Chinuko paid just under $60 US dollars for two live Japanese spiny lobsters.

    And for the Sukiyaki, it is illegal for restaurants to serve with raw eggs in the US, so you will have to make it at home. But is is difficult to describe just how well raw eggs go with the sukiyaki beef.

  9. 意外と知らない漁業権内容!
    釣りの初心者でしたら、何の悪気もなく持ち帰るでしょうね!
    その辺りをお伝えする事は、非常に大事な事だと思います😊
    素敵ですね❗

  10. 所謂才女ですね。欠点が無い。Bellちゃんもだけど。Bellちゃん、本当に癒される。鈴ちゃん 🛎️だった。スノーちゃんも偶には見せてください。

  11. 仕方がないとはいえ、イセエビ1尾4000円ほどかあ。ウム。みんなの期待に応えてくれたのかな?  ・・・ところで、いつも思うけど、ちぬ子さんの動画って、釣りも、料理も、おしゃべりも、音楽や雰囲気も、安心感や飽きさせない所に至るまで、凄くクオリティーが高いです。エンターテインメント性が高いです。カネコさんの動画と比べても、遜色ないです。見ていて飽きさせません。だからちょっとした宣伝でもあれば、すぐに登録者が伸びそう、と思います。私は微力ながら応援します。目指せ!50万人!

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