Surprising a Real Chef with a $1000 Omakase Meal

Surprising a Real Chef with a $1000 Omakase Meal

Is something burning almost going bur almost burning I think the oven is automatic going he looks so cute so I’m preparing dinner for 10 people tonight and J is coming at the worst possible timing to ask me what I’m doing because okay sorry sorry we just have to let everyone know what’s going

On right without me taking you out of the kitchen tell us what is going on making dinner for our friends tonight and I’m trying out the tempura right now what was the inspiration for this I did it once before and uh of course I didn’t

There to invite Roy who was the one who taught me how to make my first ever sushi so right now he requested to come for dinner and of course I have to do it but it’s like stress level times Quant wait so are you telling me you’re

Actually preparing a meal for an Omar C Chef yeah good I’m stressing oh some of you may not know this but if you go check out Debbie’s Channel be up for it if you guys have not watched that video you should because it’s where Debbie

Learns to be an Omak Kaz chef and Omak Kazi is like preparing Sushi Japanese Cuisine she’s put a lot of effort into this she spent a lot of time yesterday a lot of stress as well watching cooking shows trying out different Omak cazes and now here she is getting ready for

Our guest to come zootopia zootopia what about Zo can see the St then you do like that like that what does this mean I’m watching you right yeah candy that’s not candy that’s a finger candy no it’s not candy because if it’s a candy I’m

Going to eat it you know unle Roy is coming unle Roy is the chef of Rio sushi right then mama is cooking for a chef you think Mama’s food is nice how good do you think out of 10 super much my world today is her s Chef so I’m just

Helping her with all her side quest so I just did like the waffle cata thing but it’s all and I put my hand there yeah I just put my ha so what is a sush basically be there whenever she needs help are you guys on track for our guest

To arrive at 9:00 crossing our fingers because I think we’re a bit behind but we can do this don’t worry ran will be here to help us as well so where is he he’s out to get ice cuz he’s is the one responsible for making the drinks what

Are you cooking now is that all oil yeah put my finger oh hot oil which po yeah can you see that oh yeah such dedication such sacrifice that goes into preparing a meal for everyone that is the true greatness of a chef all right so I

Showed you guys enough and now we shall await for the guest to arrive and for for Miss Debbie to begin serving can we uh like some music or something nice what kind of music do you want Chinese music bestie what type of music should

We play as long as you as long as you yes do you even know what that is can you tell everyone what is the Z should we show them the dance we do the dance together let’s do it so as long as you what is a new music video that we are

Releasing soon by the time this video is out you guys should go watch it s really loves the music video in fact she actually woke up and told me that she’s trying to look for as long as you on YouTube but she couldn’t find it because

It’s not released yet but we’re going to release it on Tuesday I need oh you need the real song okay as long as You as long as You as long as as long as as long As I’m make some performance for you are you [Laughter] ready hi Chef Roy today you are not Chef you are customer Roy extra stress you know uh where’s my drinks okay okay drink welcome drink wow what this t b tuna belly he brought tuna belly and you made me go out buy I didn’t know

That Chef Roy will bring me a box of surprise Ginger don’t know whether he bought you a box of surprise or just in case is it just in case I mess up so badely I also bought n oh nice okay the room for you is you

Cannot ask me how I make second room is you cannot come in the kitchen okay why because I will die of stress he brought a whole meal here what is your role today uh have done a few of the prepping and also right now I need to do the

Drinks and testing the drink tastes like um apple juice right know dish soap maybe we shouldn’t get rid on on the drinks why uh uh what’s going on what don’t nope de menu wow it’s a lot wow it is a lot competion do you think she’ll be able to

Pull it off I believe she can hi I’m the Bender for tonight I always set the bar and I’m the tender thing is called M it’s a my own creation it has a the refreshing sweet sour and cold and warm drink can you see what you said before

That obes it’s an obese from The poity Legend did he just say piss I think he said obese obese obese Obe oh no he obese is is is good is something burning almost almost burning almost oh my God I think the right word is charred right we call it

W this is like the most uncoordinated restaurant it’s everyone’s birthday oh it’s everyone’s birthday don’t worry we’ll ease into it Welcome to our restaurant today I have uh Ron with me and we have Vanessa my assistant Su and she’s printing out the menus right now for status we have some truffle ad mamy

Oo enjoy o too strong next up we have our onon egg inspired by the very popular real Sushi onon egg I’ve been there before I heard it quite nice nice yeah quite nice we shall go together have a special one for chef wow I got special

Is that Yuzu Yu skin or why why are you so special I don’t eat thing is only forur thank you so much this is let’s take a look at what’s happening in the kitchen what’s next having our status so I’m preparing the tuna Tata wish you me yourself right yeah amazing okay

Something is burning for sure and I need to know what at the fire oh so cool I’ve never seen this before okay just don’t burn my house down yes yes I’m going done don’t burn the house a be a be no toys no wow so Chef how do I eat this you can

Enjoy one bite if you can one bite it is can I order a sh if I like something yes uh upon availability not nice all right so we are on to our next dish this is honu jelly with Animo wow wow and then we also have Pi Ginger

Flour top wowan T wow so cute what is happening I don’t know someone accidentally closed the oven door and it cooked more no it wasn’t why would I open I never touch I think the oven is automatic it looks so cute no are you the one how big is it just it’s so

Good it’s super okay walk me through what’s going on so I’m grilling the MEO PRS right now we taste good with paman cheese on Wow all right my chefs what is going on it’s been a while without food not that I’m complaining but perhaps you could let

The viewers know what’s going on well something burned just now so we had got over ohing show disaster who bend it no idea no idea my eyes my C is dry see what’s going on Vanessa feeling the Yaki hoping that we don’t screw anything out because our hit Chef he’s a little

Pissed at us so what you’re seeing behind me is a bit of fog in the house do you know that is fogging up in the house C of the haze and uh burning no oh you know it’s fogging up in the house at close close hand oh no something’s burning what is

Happening what is this coordination I don’t know has this coordination why is it burn again it’s burn again did you burn it again no I don’t know no a very funny fish beside okay here you go did you say a funny fish can you tell us

What’s in the meal the meal is a y story with the fish and the lemon what what what something’s missing here okay hey Chef can you tell us what you’re serving I put myself no W the next meal is looking good finally how

You liking it I love it so much that I I ate the plate where’s yours I don’t know what you talking about I ate the plate I think they forgot about you I think they forgot about me to it’s okay you’re a lemon oh thanks always want lemon oh wow

Special plate see I got special plate y’all keep laughing at me my plate is so special okay this is H sweet potato Dess it’s actually like a mesh sweet potato and I have some miso Mayo in the center what so you overcook no well done it doesn’t matter in Asia we call this

Walk broth is cooked slow 36 hours what 36 36 hours off slow you see 36 this was 36 hours oh yeah last night you asked me to turn the stove to warm wow guys she really cooked this last night even Hakim can testify because we were editing and

We could smell that what is happening right now right now we are preparing the sushi what is happening what is happening to the SE my God can I give you an advice you shouldn’t cut a c use the whole SE because when the C is too

Small it gets soft faster whole C that yeah okay got it you can make a cone shape instead of the r the chef is starting to get worried you got this darling wow thank you you don’t see me right there’s two but the r side one is the shiny yeah I

Got the the right way shiny out I don’t want to say wrong way but you should do it because got it got it but but it’s good thank you thank you the B is cutting up some AO that Chef Roy wow and where do you learn this technique uh I

Don’t know anyhow you learning from Chef yeah give yourself some credit man I learning from Chef Roy but I’m just scoring Roy didn’t teach me to score this but I think that I should you watch it from the show yesterday nice yeah you try one pleas make sure there’s no

Wasted we are eating the L we have a change of menu this is the aburi Otoro that Chef Roy brought the Otoro and I sliced it just now okay I’m going to add the soy sauce okay this is the abui salmon belly wow looks Good thank you what is this wow really love oody my turn to eat a little please do you’ve been a great host look at that hand action and these two are in a TR tell me what’s going through your mind this feel like it’s an honor to Ser this kitchen I’m going to

Miss today I can’t wait for the next meal I got to go chef de ladies there is a lot of laughter going on what if happening she didn’t close the C look at her face I blend something but I never Clos the C your face like

That can you tell us what this is about this is a matcha pu with a profle on top it’s a prata waffle with a azuki beans as well as Gula malaka waffle pra waffle we like pra try try try with Mata ice cream Can I some sugar sugar we vincon

What is happening should I do that huh what are you talking about say what are you talking about nothing’s happening a while you will lose your break de om got to give it a 10 out of 10 pop Notch actually you know you know

What I changed my mind n out of 10 you know why why I’m still hungry um don’t you judge me that everything is over tell me how you feel I’m glad it’s over but honestly it was so crazy I feel bad for everybody everyone’s clearing I’m not sure whether it was wor the

Experience to be honest let never do cin I ever you like it Das yes was so good I don’t know why you decided to do it because Bo I never invite him the last time so of course we have to invite the master SH now then everything is over

Did you enjoy I enjoy myself yay thank you for coming I’m very very stressed you know to cook for a real Chef you know all my friends are not Chef right so they will just you know eat anything but then to serve a chef is a new level of cooking experience

So proud of you really oh the ingredients help a lot so if he didn’t bring his soya sauce foam his Ginger oh my God Ginger is the most important I feel like half of the dishes was actually by Roy but my favorite was the salmon with the crackers oh salmon with

The crackers good job yay thank you next time we do collapse yeah I think I shouldn’t make so many like fried stuff I should just focus on fishing I knew that I have to cook for Roy one day because of course he teach me everything W really stressed

I couldn’t sleep I watch all the cooking show don’t be don’t be stressed I actually look forward to your next invitation wow thank you for watching now it’s time to wash the dishes and uh to clear up the kitchen it was fun will I do it again let’s stay tuned to find

Out maybe never okay just go to real Sushi okay go to real Sushi O

After learning how to be an omakase chef from Chef Roy, Debbie surprises Chef Roy with an omakase meal!

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