|かけがえのない日常|年末から年始|60代ライフスタイル| #60代 #シニアライフ #vlog #60代夫婦

|かけがえのない日常|年末から年始|60代ライフスタイル| #60代 #シニアライフ #vlog #60代夫婦

December 26, 2023 Christmas is over. Today I’m putting away the decorations. I’ve been putting them up for almost a month, so I’m a little sad. I’ll stack the lovi trees in the order they were removed, starting from the top. See you next season, Christmas. Clean up the embroidery.

Wipe off the dust and wrap it in cushioning material. It’s still winter, but I’m taking the baton to spring embroidery. Spring embroidery has bright colors and makes you feel gorgeous. Embroidery design: Kazuko Aoki/Some of my originals December 26, 2023 I use convenient meal kits when I don’t feel like making a meal.

I didn’t even want to use it before. This helps me when I’m busy Recipe to try for the first time It’s also good that the materials are reusable. I used to think that cooking the food properly was the correct answer. There are days when I can’t do that.

It’s okay to be honest and choose to save time instead of forcing yourself to get frustrated. What I’m making tonight is grilled chicken with herbal breadcrumbs. Top with a mixture of breadcrumbs, garlic, herbs, grated cheese, and olive oil. and then bake it in the oven! Press it with my hands.

Side dish is tuna salad celery Tuna and onion bite chopped olive oil, vinegar, sugar, salt, and pepper. Meal kits that are safe to have in my fridge I reduce my burden by doing housework at a slower pace. The meat is tender and juicy. It was very delicious. December 27, 2023

Window cleaning and north balcony cleaning Tie pine tree as a lucky charm December 29, 2023 There are only 3 days left until the New Year, why am I so busy? The same Azuki as usual is nice. The warm days continue New Year’s Eve, December 31, 2023

Make an appropriate amount of New Year’s celebratory dish “Osechi” When I was younger, I used to make the perfect amount of food to last several days. It’s up to you to push it or loosen it. It is none other than yourself who is constraining yourself to be this way.

As I get older, I am able to think more flexibly. making roast pork. Cut into the meat, put garlic in between and sprinkle with rosemary and salt. in a pot, Add the oiled vegetables and water. Bake using the oven function of the grill wait for it to bake

Date rolls that anyone knows and can easily make Save time by using hanpen sweetness Oden for tonight’s dinner On New Year’s Eve, have soba noodles for lunch, and oden rice for dinner. This is “Tazukuri”, a dish to celebrate the New Year. Finished with roasted sesame seeds Easy to make and delicious

New Year’s Eve dinner Azuki was barking and running around the house, so Azuki, did you forget to take a nap? Husband: Azuki’s hair is standing up. Azuki’s hair around her face looks like a lion’s? lol ? Sally’s father? （It’s an old Japanese anime character） Who is Lion?

Who is Sally’s father? Someone please tell me it’s done! January 1, 2024 New My husband and I celebrated the New Year with our daughter and her husband. Celebrating the New Year is important for Japanese people. January 4, 2024 On January 1st, I was deeply saddened by the earthquake in the Noto Peninsula.

I think everyone felt the same way. I thought about many things after seeing the situation in the disaster area. I have seen so many disasters in the past that I hate them. I am not indifferent… There is no difference between me and the victim. Anyone can be in that position at any time.

It’s frustrating that I can’t feel the reality until I’m not harmed. Fear of losing a normal life there are no words Life goes on no matter how difficult it is Because I don’t know what will happen when I live to the fullest I will try my best to do what I can.

New Year’s Day 2024, thinking about the importance and love of irreplaceable everyday life disaster, illness, old agee I wonder if I can face it… Will I be able to stay strong? I ask myself the answer I can’t find a clear answer I want to continue creating ordinary everyday life

What answer do you have? I’ve remade New Year’s flowers I’m making yuzu jam, a delicious winter treat. squeeze the juice Separate the seeds and juice Save the seeds. Remove the inner skin. Chop the skin Granulated sugar is 60% of the weight of the skin.

Onto the skin and let it sit for a while. Boil the pulp and seeds in water. Extract the thick pectin. Azu-chan, what are you doing there? It is a good weather today,and warm I like hanging my laundry outside to dry on sunny days, soaking up the sunshine. I can also water flowers comfortably.

Pectin, thickening ingredient here we go! Let’s boil the jam Add the pectin. Remove the scum and simmer while stirring. Add granulated sugar As it boils, the color will gradually become darker. That’s about it My favorite yuzu jam for lunch. Make a simple salad pasta with the remaining vegetables.

Put the potatoes in the microwave Quick-boiled macaroni lAdd vegetables to boiled pasta Commercially available perilla Genovese sauce cheese, salt, and pepper I make coffee, this is for me I’ll enjoy having this I renewed my atelier I finally bought my favorite chair I bought a new cabinet

Embroidery that hasn’t progressed since a year ago… Small drawer cross stitch fabric See you in the next video!

新しい年が始まりました。
1日の夕方、新年で家族が集まる最中に起きた能登半島地震
大きな被害が明らかになるに連れ心が痛みます。
被災された方々の平穏な暮らしが一日も早く戻りますようにと願って止みません。
喪われた尊い命のご冥福を心より祈ります。

今回はそんな新年に考えたこと、年末から年始にかけての暮らしを動画にしました。
当たり前にある日常、淡々と過ぎてゆく時間
多くを望まず、持っているものを楽しむことで充足することを
あらためて考えたお正月でした。

優しい穏やかな音楽と共にお楽しみいただければ嬉しいです。

ご質問やご感想などございましたらコメントでお寄せください。

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