ラ王で醸せ二郎 #shorts
Blanch the bean sprouts in hot water. Add pork and water, and boil. Add garlic and pork back fat to taste, and simmer for 3 hours. Roughly chop the cabbage and blanch it in hot water. Drain in a colander and take out the pork. Cut into geta-shaped slices, clarify the broth, warm the bowl with hot water, and finely chop the pork back fat Cook the Raoh Tonkotsu Shoyu noodles. Discard the hot water from the bowl. Pour the soup and other ingredients into the bowl. Scoop some of the cooking liquid and add it to the bowl. The noodles should be just about ready. Place them in the bowl and arrange, then top with the vegetables. Add the pork on top, scoop the back fat and pour it over. Enjoy! Yep, it tastes just like at the restaurant. Give it a try!
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