解锁了一道手抓饼的神仙吃法，好看还好吃，十分钟就能吃上，真的简单方便 #food #cooking #https
Learn to cook with Thick Skin City, Brushed until Chengjie grabbed the cake to make sausage buns. It just so happened that there were hand-grabbed cakes and beef sausages that Chengjie had bought with Chengjie before. Cut the cake in half with scissors to soften it a little, Then wrap the sausage in it. Spray some oil on the oven pan, Load it up. Brush another layer of egg yolk liquid on top, Sprinkle with black sesame seeds to garnish, Then put it in the same Lekou Lekou steam oven of Chengjie. Air baking function 180 degrees for 10 minutes, When the time comes to see this color, the child can’t wait to eat it, so hurry up and try it.
小姨的日常 :记录日常沙雕和囧事,把快乐带给你们
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