【愛知】あんこに伝統芸能に武将まで！？大満喫の名古屋旅〈旅人・竹下景子〉
[Music] So, this way? Takeshita Keiko’s journey to her undiscovered hometown in Aichi Leaving Nagoya Castle behind The greenery is refreshing There are still vestiges of cherry blossoms Ah, there are customers here Hey customers, we’ve come through the Orikawa River that flows through the city center If you go down, you’ll see a bench on your left I didn’t know there was a cruise here We’re coming Have a nice trip, everyone Our guide is Notogawa Iyasu Now, this area is near a place called Endoji Temple and a place with the character for Shikidoya It seems there’s a view like this Ah [Music] This is my first time seeing the view of the town from Horikawashita, which was built as a transportation route connecting the port in front of Nagoya Castle and Jishita When I was a child, it was really simply dirty It used to be that way, but it’s a bit of a relief to see that it’s become an area where people can enjoy themselves like this. Thank you, please keep up the great work. Thank you, thank you very much for today. It was hard work, but you were a great cause. No, no, you were completely unwavering. So, please forgive me. Farewell, farewell . We got off at a bustling bridge in the city. That’s right . I’m already familiar with this view. Yes, this building is quite old, but I don’t know what’s inside. Yes, there’s this bridge, too. Yes, Nishibashi, Nagoya, which flourished as the Tokugawa family’s Jokamachi area since ancient times. Today, I went to Jiura. There’s a shop I’d like to try. It’s open here. Oh, it’s a cute shop. Wow, 1972 was the year I moved to Tokyo. Is that true? Yes, I graduated from high school, so that year was a huge turning point for me. Yes, yes, it’s a memorable year as it was the start of my second life. I’d like to drop by. Is that okay? It’s been in business for 53 years, it’s a great shop. It’s a coffee shop that I feel a connection to. I came here because I wanted to eat something. So I’d like one of these, please. Yes, thank you. It’s the master’s original small toast with plenty of bean paste, topped with cream and seasonal fruit fiture made by Naoya. [Music] Oh, I see. It’s already a routine, isn’t it? I’m jealous. Yes, it’s been about 20 years since then. Is it really a routine? Oh, it’s so luxurious and cute, isn’t it? When I first made it, I thought it was cute, and I thought it was nice and the colors were nice. Let’s eat it. Yes, it uses a generous amount of fresh cream, but the red bean paste is light. It’s my own. But this red bean paste is difficult, isn’t it ? It’s difficult, and all the effort is involved. That’s right. Actually, the reason I came to this restaurant this time was because I wanted to eat this red bean paste. I read in a magazine that Nagoya is a city where people who know it know this red bean paste, and I was interested in it. [Music] Ah, I thought this was Nagoya, then I went around the Ankoku, there was a shop called 330 years old . The popular thing here is the fresh confectionery that you can sit on. I can’t decide. This cherry blossom is written as “Bichia”, but is it a different Ankoku? Yes, I think so. These are white beans that can be found in Okayama, but those white beans are right. They are not very widely available. Please feel free to eat them. Yes , I think so. In Nagoya, people often eat matcha tea. In between brain work, they really pull out a mat and have matcha tea and sweets. Yes, it seems that it was really like that. It was also a pleasure for the people. Yes, that’s right. In the past, when the Tokugawa family ended, they created a culture of edicts. Along with that, Japanese sweets such as “shizuri” became popular, and beautiful sweets became popular in Nagoya. This shop is particular about making several types of sweets every day according to the season and sweets. What would you like today? Fresh confectionery. Oh, I thought so . That’s good. My mother likes it. Yes, I think so. For my mother. I think so. I think this is better than buying cakes. Come on. And there ‘s more [Music] 1 Everyone who came looks delicious. They put them in like hot cakes. [Music] Founded 88 years ago In this shop, there are snacks such as rice dumplings and mochi. I’m eating ohagi. [Music] It’s big, isn’t it? It was bigger than I thought. It’s big. [Music] Yes. [Music] Thank you for the meal. I’m so happy. Thank you. You always have new things available every day, so you have to endure it every day. It seems that you eat it several times a day. Yes, many times. It must be a huge amount. Yes, that’s why you have so many customers. We have a good flow, so we can always offer freshly made things. It’s because of our customers that we can make these delicious freshly made ohagi. It’s an unfortunate time. Oh, I see. Yes, he came, he came, he came. The guard came. It was different. [Laughs] You’ve seen a lot of movies. I wonder what you saw. I wonder if you’ll come. I was hoping you’d come. I’m heading to this area. I was in America for about a year. I felt a little warm and fuzzy. Now, which one? Next , we came to a place that was 30 minutes by car from the city center. Fujimae. In a corner of Nagoya Port, which boasts the largest trade volume in Japan, there is nature like this. [Music] Yes, good morning, good morning, my name is Takeshita, and today , yes, yes, nice to meet you, yes, right now you can see that type of bird, yes, [music] Is that so, yes, that’s great, please, yes, um, right in front of here is actually Fujimae, a place known as a stopover for migratory birds, and in spring it’s the season when birds from the south arrive, so I wanted to come here, [music] [music]There is a place called the grounds of spring migration that you can only see now, is that so, I don’t know, excuse me , yes, I’ll take a look right away, it looks good, yes, there are lots of them, there were, there, it’s nice, it’s nice, there is a child, Shiki, the child next to him right now is, [music] The black and white one behind it is called Omae, this is Oze, yes, it was apparently delicious, in the old days, it seems that it was quite, but it seems like it was quite filling, I shouldn’t say such things, ah, but they are all lively, aren’t they ? You can see more than 100 species, so you can really feel the seasonal changes in their migration. [Music] It’s nice to think that this fish has migrated again this year. [Music] It’s all ready.A precious piece of nature remaining in the city.Oh , but that’s fine, so let’s step in.It takes some strength, it’s beautiful.This pattern appears in the sand.The sand is here now.Yes, the hat of the fish is his trademark.Umemura- san is one of the guides who will be conducting all the activities the day before.They will be conducting a fish survey, so I will participate.If there is anything I can help with, I can help you.What should I do?Ai, this one too.I was told to do something, but no, no, okay, let’s go.Thank you.So , we will head towards the net to the right of A.Yes , so all the fish that were sold around here will head towards the net.Yes, is it okay to stop around here? Ah it’s nice it’s in there it’s nice it’s impressive this this this that’s Ishigalae Ishigalae earlier and then the day type it’s so protective it’s hard to tell at all this is Suzuki’s baby they’re all babies head ah actually there was once a plan to make it a garbage dump Fujimae day type but thanks to the citizens reducing the garbage it has been abolished thanks to the desire of the people of Nagoya to protect this nature Once you start walking it’s pretty fast I like it I ‘m usually in the water so you can see it isn’t it amazing it’s right in front of you it’s the real thing you normally can’t see it I’ve been caught I’m catching it with my hands and also this one Suzuki and the other mullets will grow up and go out so you can only see them at this time of year and the day type is that kind of place so it’s a place where the fish grow and grow and the fact that they are in such a place It’s a place you can’t experience normally, so why did it end up like this ? We kneaded together here, so thanks to you, I’m saved, I’m grateful, I want to touch the battle right away, but not right away, I think I just said that, that’s right, I want to protect the rich nature of Nagoya forever, it’s strange, next is the precious bean-dyed , wow, so detailed, I was surprised, Takeshita’s practice in Aichi, a journey around Nagoya that I haven’t seen yet, next is the old Tokaido town of Arimatsu, actually, I used to live nearby when I was a teenager, the station that I remember the most was the one next to this Meitetsu Sensha Arimatsu station, called Naruumi, yes, but even though it’s next door, I guess it wasn’t here if you said it wasn’t here [Music] 1 I’ve never been here before. Is this the place? I’m going to see the traditional crafts that are so close yet so far away. Wait. [Music] Excuse me. Wow , yes, good morning. Good morning. Oh, there are so many tie-dyed works. That ‘s right. Well, we’ve been doing this kind of tie-dyed work for a while now. It’s called Sekirise tie-dye, and it ‘s a bit newer than normal tie-dye. It’s actually a technique that was invented in Arimatsu in 1879, and it’s a bit newer than normal tie-dye. Arimatsu is a town of tie-dye that has been around since the Edo period. Among them, we are particular about the Seka tie-dye technique . It has been passed down from generation to generation and this time I will be giving a special experience. They do handmade work, so I’m sorry to bother you . This is the fabric for the hand towels. First, you fold it in half and put the other half on top, and then you iron it. Ironing is essential. My father always used to say that if you don’t fold it neatly, the pattern won’t come out nicely, so you can’t be impatient . I’m a very laid back person. When I was really little, I would say things like, “I’m not going to practice because my teeth are so bad,” and I would say things like, “I’m not going,” in a bit of Nagoya dialect. So from here, from here, I’ll have the production team follow up. I understand. It’s a bit strange. [Laughs] I squeezed it tightly, but not too tightly. If you squeeze it too tightly, the detergent won’t get in. To a certain extent, I clamped the fabric folded into a triangle with a board and tightened it up, and it’s ready. You can go over there. I’ll have them eat it again. Now it’s time for the dyeing process. This time , we’re going to dye all the vertices of the triangle. So, let’s start training. It’s yellow now. That’s indigo blue , which starts out yellow, and then gradually changes color. But it’s cute. It looks like a cherry blossom, but it’s really cute. It turns into small and large flowers. The good thing about the unevenness is that, no, no, no, do you have any? So that’s how it turns out. I had no idea. The inherited dyeing technique has been passed down to the Urai couple. [Music] [Applause] 1 There is one thing that I cherish, and that is Mameshibori.In fact, I think this is the only place in the country where shibori is literally made, and while most of the shibori that is sold in the world is made using other techniques such as printing or drawing, I continue to do my best.The radiation seems to be entering the grooves of these holes, and it enters in the stripes.This is what makes it Mameshibori.Oh , it’s amazing, wow, so detailed. [Music] It ‘s really made of beans, isn’t it?[Music]It ‘s beautiful, after all, I inherited it from my father, and from my grandfather.Yes, the pressure really comes into play, and I want to continue doing it as long as I can.You can really feel each other’s feelings between the two of us.We often argue, but there’s a place where we can put it in. Oh sorry I put it in chin sorry I’m going to go big Feel the tradition of Nagoya on your skin I’m going to meet some more people I’m interested in Is this it ? Oh hello I ‘m Takesato Please come in Please come in Oh hello Hello Nice to meet you Hello Family Ah it’s the family Everyone gather here Yes this is the Imaeda family is a certain traditional art form I’m looking forward to seeing you Yes thank you I’ll show you right away I want to go to the talk Congratulations on your 55th anniversary soon [Applause] This is the end Manku is a blessing art form called Nagoya in the Kamakura period [Music] It was a common sight in Aichi in the past when people came to the house with words of congratulations [Music] To the god of [Music] Small and laughing, it’s better than last year [Music] It’s a tradition of about 700 years It is also said to be the root of the current Shibekuri manzai [Applause] Thank you Ah I feel a bit nostalgic, don’t you think It’s a happy thing In fact, I remember watching it a lot at my mother’s parents’ house when I was a child [Music] It’s a proud tradition that Imada-san started about 30 years ago, and since then, the whole family has continued to do it alongside their work and studies. I want to do it [Music] [Music] Thank you, Japan’s best, thank you, thank you, I was shown something really great, such gorgeous food, flowers in both hands, I don’t say it myself, I don’t say it myself, really, really, open your hands wide , it’s good, the whole family, like this , one traditional art, I went to Kyoto during my university days, there are so many arts, you know, I was born and raised in Nagoya, so I searched and searched and searched for a year and thought , hey, if it’s a Nagoya disease, I want to protect it in Nagoya, and then there were three of them, they were right in front of me, I was trapped, well, well, well, well, I first went to Nagoya Castle, and visited various places, and finally came here and talked to various people, and when I think back to myself, I’m glad that this is my hometown, I really felt that warmth, I think that once I leave my parents’ home, I’ll feel that way somewhere, I think everyone will understand, but it was great, yes [Music] You all really have never experienced it , no, it’s important, thank you, thank you , thank you very much [Music]
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CHAPTERS:
00:00 Opening!
00:23 徳川家康がガイドの名古屋クルーズ！？／Nagoya Cruise Guided by Tokugawa Ieyasu!?
02:25 老舗喫茶で食べる名古屋名物🍞／Nagoya specialties at a long-established cafe🍞
04:30 あんこの王国！名古屋であんこ巡りスタート！／The kingdom of red bean paste! Start your red bean paste tour in Nagoya!
08:10 今しか見られない！干潟に集まる野鳥たち／Only seen now! Wild birds gathering on the tidal flats
09:54 市民の思いが守った自然／Nature protected by the will of local citizens
13:20 江戸時代から続く絞りの街有松で”雪花絞り”に挑戦！／Try your hand at “Sekkika Shibori” in Arimatsu, a town of dyeing that has continued since the Edo period!
18:01 親子で守る、名古屋発祥の祝福芸”尾張万歳”／”Owari Manzai” is a celebration art form originating from Nagoya that is preserved by parents and children.
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