今天又被把子肉香迷糊了，大口吃肉太過癮了，肥而不膩滿口爆汁【市民朱小雨】

今天又被把子肉香迷糊了，大口吃肉太過癮了，肥而不膩滿口爆汁【市民朱小雨】

Ouch Well, he’s got this oil tendon You practice meat every day I’ll get you one today. Today is the blood of the oh You’ll eat more later Change his knife into a big piece. Ah, this person is beautiful I went to the market early in the morning and bought a pot head. Pour some oil first Put the meat in piece by piece. Give it to fry a ha ha, remove excess oil Does this look like barbecue? I’ll give you a plate. Sprinkle some sea pepper noodles and wrap a lettuce Let’s stir-fry a sugar color first. Slowly stir-fry the sugar over a small fire Jujube bubbled with scallion, ginger and garlic Pour the meat in Stir-fry the quack evenly and give it a can of beer. It smells good. Fill the water with seasoned soy sauce ground pepper The oil-consuming soup is stewed for an hour on the lid. Usually said I don’t eat vegetarian food Have some vegetarian dishes today, that is local eggplant looks ugly but delicious too smells good I can’t even wrap my saliva, ouch Just sprinkle chopped green onion, come and try my craft Ouch Well, he sneaks Gee One more quack. Ouch This is all stewed and raked, poof Hiss It’s so easy. Oh, my God. The blood is really different It’s not about the money You have to see my heart to you, ha, ha, ha, ha, ha, ha, ha Eat more. Eat faster. Tut. Today’s meat is not fat I specially choose a good product for you, all lean meat. I also like to eat fat points This dish is very good I eat an eggplant hissing Mama ah, this mixed rice is too unique Uh-huh. Delicious and delicious Eggplant is delicious Gee, it’s boring to eat cool food. I just ate a few pieces of meat when I was bored with what I cooked for you. Uh-huh, come on, quack inside I still need to be better. Wow, uh-huh, uh-huh And a little brother Uh-huh. Comfortable and comfortable All the rest packed Today’s video arrives in ha. I wish you a good appetite. Bye-bye With dried chili, some garlic puree and hot soul oil. It’s tender and slippery Beef is very expensive these two days How much beef. Can’t afford 100 yuan, can’t afford to eat All right. washed clean First, shave the fascia on it. Then cut it into large pieces, be sure to stand up and cut it. Cut his sinews off Grab some scallion and ginger juice wipe the beef on it Grab the hair, grab the hair to grab Add water while grasping It has to be tender Grasp it and add some oil to seal it. Wait for it to marinate, pour oil in the pan Oil heat, scallion, ginger, garlic, dried pepper, sea pepper, side dish Stir-fry the side dishes and add a little salt. Take them out of the pot. Then the fried food is crispy More oil in the pot head. The oil is heated and fried with scallion, ginger and garlic to make it fragrant. Stir-fried with bean paste and sea pepper noodles The color is fried, add water Seasoned Sauce Pepper, chicken salt Hot pot seasoning It’s not surprising that there is no hot pot seasoning. Well, you can also fish out the corn you like. Put the beef in next to dry, don’t touch it first. After it’s cooked and shaped Give it a gentle soak After cooking for a long time, it will change color and come out of the pot. Pour raw soup, plus dried chili Have some mashed garlic Pour the soul hot oil wow Plus that coriander, there are millions of meals in the world. Half of boiled beef Oil tender oil flower very tender tender is very good Let them and dip the soup in the end Yeah, isn’t it delicious without hot pot seasoning? You come to taste my craft You’re still worried that Xia Yang has a different flavor. cultural person Ha ha Well, vegetarian food is also delicious Mom, there’s still a lot of meat I’m tempted to restrain myself But I can’t help it. I want another bowl of rice. Today’s video is here Have a good appetite. Bye Well, it smells good Uh-huh, fat sausage is very comfortable Yujie, I want to eat chicken with fat intestines Mom, I want to eat chicken Come on, come on, please It’s no use shouting and scolding Only self-reliance, no leave Cut into small lumps Let’s get some of yesterday’s leftover sausage. This one needs to be cut into a big lump. very good taste That rainy day the world is upset The oil is hot, pour the curry in Stir-fry it more and dry it with steam. Stir-fry until the oil is clear See if you can add ginger, sea pepper, scallion, ginger and garlic Uh-huh. It’s fragrant. Let’s have a small hot pot seasoning. Two ladle of bean paste fried color Clear soup to drink can of beer Add more water and you can hot pot later. Seasoned soy sauce, pepper, rock sugar Cover the pot and simmer for 40 minutes. Cut some side dishes. Rain elder sister rain elder sister eat watermelon first, want to have This watermelon looks sweet Tut tut, come on Both are, both are yours Hiss sweet is sweet is to sip a doha, um It’s time to pour a basin of side dishes. Let it simmer for another 10 minutes. OK, OK Dinner, dinner shelf to eat Don’t mention it If it is not enough, I will cook it for you to get fat sausage. Uh-huh Feichang is very comfortable So scared, chicken Hey. It’s a rabbit, that’s a rabbit Thank you, Mr. Yang. I don’t comment on how it tastes. delicious delicious delicious I feel a little insincere. They can’t win Uh-huh, it smells good Fat sausage my favorite Now the craft is getting better and better, also improved Alas I ‘ve always been a good craftsman. Hey, it’s better. Hot, huh This potato is just good for stew. Oh, hasn’t your mom called you on a blind date lately? No, no good Well, you didn’t find a good one. You ask me I don’t want to kiss, I don’t want to kiss It is OK to meet good ones It’s still small, it’s not small, it’s not careful to grow up a little more Fuck, wait till he calls her to go to school Really. Well, God… Well, why is your mother in such a hurry? We’re so beautiful that we’re afraid we can’t find it. Yeah, yeah. Don’t worry, wrap it on me next time. I want to play for two more years Ah, right Oh, it’s hot This sweat is like taking a bath, ah Your bangs to the height of the old man No image Do you want vegetarian dishes? I’ll give you some more. Yes. You can add some bean sprouts to get it. There’s a quack in the middle Wow, it’s delicious Do you want it or not I’ll pinch it again. I want it. I want it. Delicious is delicious, but a little hot This Chongqing person needs to stick the bottom of hot pot fast. Second, don’t be afraid of hot Third, you should be willing to throw away your tender hand and the formula. The pithy formula of reciting hsinchu, benefits also rob rice I want it We are also ready to go to eat hot pot Want to shout I want to eat, haha. Do you want to do I have enough, I also don’t Because you are seven or eight meals to eat some Go and eat. Ha ha ha ha, seven or eight meals Hey, God. You ‘ve bitten that big bowl of rice again. Long body is long body, long body Eat more I have eaten, you give me back to eat Well, good good good The liver is all finished Today’s video is here Have a good appetite. Bye Go, go, go, go, go, go looks so comfortable The drool came out, hissing Uh-huh. How do you say this is appropriate, this weather is getting hotter and hotter Today, I’ll give you a cold noodle to eat. Key skills in cooking that cold noodles Boil the cold noodles with water and add some cold water. It’s not cooked too much. It can be fished out when it is ripe. White burning add some oil to put three companies to give him three cold And scald some bean sprouts and tripe Or arrange some Ga Er to eat for you I’m okay, okay, okay, okay, okay Look, after you knock, the cold noodles are lumping again. Give him a break Pour the bean sprouts in Add mashed garlic Raw Smoke, Vinegar Fuel consumption pepper oil, white sugar Coriander with scallion, and some peanuts Secret sea pepper oil, fragrant plum plum plum plum plum plum plum plum plum plum plum I’ll tell you this recipe, the sole plate is delicious. Wow. looks so comfortable The saliva is coming out. Wow You have eight dollars for this bowl, remember to settle the account. I’ll have a taste Mmm, not as good as chili That peanut smells good, alas I want to drink two taels of white wine. Love in general Standard in summer How does it taste? It’s spicy That’s good enough to taste, okay Hiss hiss ha Another two dollars, ha, ha, ha Is it more spicy, more unable to stop Ah, when it’s spicy, I think the porridge is cooked. Yeah, it’s spicy. It’s spicy. Wow. Today’s video is here. Send you a good appetite Bye-bye I’ll have another bowl of porridge Mama ah, some more of my secret seasoning Tut. It’s still drizzling. Go back and wash your intestines. Uh-huh. Smell don’t want to start Alas, add flour salt height white wine hair claw hair claw hair claw Wash it four or five times and turn that fat sausage over A little skill, pour some water into the intestines and look at it and turn it over. Pull away the excess intestinal oil and lymph from the paste head. I’m afraid ten catties of fat sausage has pulled two catties of sausage oil. The waist root has been washed away. Wash the waist root and add scallion and ginger cooking wine to blanch him. I feel that I cooked it and sent a lot of water, huh Not much better, hey It doesn’t stink anymore You smell it and pour the fat sausage in. Scallion and ginger, anisole Two scoops of watercress sauce to give him two sips of wine Raw smoke Old smoke, pepper Sweet rock candy, and finally an onion to remove the fishy smell Simple The main thing is to wash the intestines. I am too lazy to wash them. Is it delicious? Delicious Tomorrow I feel like a little person who can’t slip away. What’s the matter? I’ll pull some more later. Ha, ha, ha Yes If we have to finish that, we’ll test it again. OK, ha, Xiaoyue, did you steal it That was supposed to shrink Yo, it’s so long Now I know why I sell 80 yuan a kilo of braised fat sausage outside Dip it in my secret sauce Well, good rake so soft One more bite, too satisfying Hiss, hiss, tut, tut Also brushed I’ll show you a noodle, tut tut tut tut tut tut tut Hiss ha hiss Still enough to eat cool Hey, what a long bottom Bash good crisp I’ll eat another one. The rest is yours It’s so cool The video arrived today. I wish you a good appetite Bye Come and taste my fat intestines Taste a quack Hissing, um Lie down to pick up the sound, pick up the sound Four nine-piece tube bones are very comfortable. This is a barrel bone He wants to buy it together. But you can see that there is so much meat in that fan bone, and it can still be spread. Break the barrel bone to suck the marrow. All right, let’s get him in the water. Ouch, it’s a big pot Scallion and ginger cooking wine to remove fishy smell It will take more than 10 minutes fish it out Uh-huh. Meat or Doha Less than 50 yuan, what bicycle do you want To decorate the mess of spices Scallion, ginger, dried sea pepper, bean paste soybean paste Raw smoke, old smoke Oil consumption, salt Salt, and finally a few sweet rock candy After that stew, huh It will take him at least two hours to cook it. Time’s up, out of the pot When did you put the dried beans Sprinkle some scallions while those are in Pipi and walk one Uh… Taste a quack Ouch, perm, perm, hiss, rake, sister Gee Gouer gee, alas It’s still cooked for a long time. That’s not that you still pick loquat Accompany you to pick loquat Uh-huh It’s hot. This bone marrow is clean wash tut tut tut Jin, Kar Ah, poop-poop-poop Do a not wow good ah Tut, tut, completely deboned Gee The fan bones and meat have all been stewed. Uh-huh, huh That one of yours is Pipi full. Don’t come and taste Ga Er I can’t bear to rob you of your rations. Come on, yo I’ll try one Pipi still doesn’t have to be delicious Taste the dried bean curd Well, there’s no smoke. At that time, it was dipped in dried sea pepper. hissing brittle bone hissing The meat is stewed too much All the corners below are yours. Today’s video is here. I wish you a good mouth. Bye-bye The wine hasn’t been drunk yet, and the rice is delicious until it is mixed. Aha Well, it’s delicious. Yesterday I was caught in the rain and my skull ached. I bought some brain flowers today and went back to mend them. Pick out the steamed buns for him. so as not to be fishy This looks scary Scary, you will know that there is a good meal when you order it. Add some cooking wine and blanch the brain flower first. All right, all right, it doesn’t look much better after blanching. Grab sour radish sour cowpea Ouch, that cowpea is at the bottom. Well, wine sour cowpea cut into small pieces Pickled Pepper Chop Wash a little more before it tastes good, okay It’s starting to fry the ingredients. First put the ginger and garlic pickled pepper in and fry Be sure to fry it for a while. fry that hot and sour flavor out Oh, yo, add two scoops of bean paste and have some sea pepper noodles and hooves. Uh-huh. The sea pepper noodles are so spicy Sprinkle beer Add more water Seasoned, soy sauce, salt ground pepper Chicken essence White sugar, cook some of my favorite wide flour and side dishes All right, take it out and make a base. Then put the brain flower in Turn off the fire and stew it to taste. Well, it smells good turn off the fire, it’s fragrant Have some lovely chopped green onion This dish is not allowed to sell for 88 yuan at the night market. Well, it’s delicious. If it’s outside, it needs 18 A brain flower, right? You need to eat more brain flowers to mend, tears earned you ten dollars Poop-poop is delicious Hiss, hiss, hiss, hiss, hiss, hiss Ah. Hot to the heart It’s hot, huh To blow a ha ha ha That one doesn’t breathe Guided Ironing and Cutting Hiss, hiss, hiss. The rice is delicious. Tut, tut, tut, tut, tut, tut, tut, tut, tut, tut, tut My wide powder My wide powder The old chicken Hiss ha hiss Don’t you hurry to eat Wait a minute, all my intelligence and wisdom will be absorbed by myself. Just leave me two brain flowers 123456 ha Eat one more, eat one more to mend the brain flower rice. Uh-huh., delicious Well, the taste is absolutely unique. The sour pepper noodles are also delicious. It’s all for the next meal. Today’s video has arrived. Have a good appetite. Bye I scoop a bowl of rice to accompany you to eat

在影片製作中，我們將動物福祉作為首要考慮，所有動物參與者都受到了妥善的照顧
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