ミートボールの作り方☆フライパン1つで簡単！作り置き＆冷凍保存OK！お弁当のおかずにもピッタリ♪簡単ミートボールドリアレシピもご紹介☆-How to make Meatball-【料理研究家ゆかり】

ミートボールの作り方☆フライパン1つで簡単！作り置き＆冷凍保存OK！お弁当のおかずにもピッタリ♪簡単ミートボールドリアレシピもご紹介☆-How to make Meatball-【料理研究家ゆかり】

Today I made simple meatballs that can be made and left out.
Hello, I’m Yukari, a cookery researcher.
This channel introduces various cooking recipes and useful information.
Please subscribe to my channel and enjoy.
Easy recipes at home
Please subscribe to my channel
Today I want to make easy meatballs that can be made and left out.
This time it is a made-up series.
These meatballs are perfect as a side dish for rice, lunch, or even as a snack.
A recipe for meatballs that remain fluffy, juicy, and delicious even after some time has passed.
A very easy way to make meatballs.
I hope you’ll have a great time.
Please have a look at it.
Easy recipes at home
Let’s start with the ingredients for the meatballs.
Here are the ingredients.
Here are the ingredients: pork/beef tenderloin, bread crumbs, mayonnaise, sugar, water, salt and pepper.
I will make it with these ingredients.
This time I will use ground pork, but you can use ground pork as well.
Use whatever you prefer.
And here is the point this time, mayonnaise.
The addition of mayonnaise makes the meatballs plump and juicy.
And here are the ingredients for the sauce.
Ketchup, chuno sauce, water, sugar, soy sauce, and here are the ingredients for the sauce.
I will make it this time with easy ingredients that you can find at home.
Now let’s start making it with these ingredients.
Easy recipes at home
First is ground meat in a bowl.
If you don’t want to get your hands dirty, you can use a plastic bag and rub it in the plastic bag.
Then we knead the ground meat only.
This way, the flavor of the meat is locked in.
The work should be done quickly.
If you do it slowly, the fat in the meat will gradually melt, so I suggest that you do it quickly or while placing the meat in ice water.
I think it looks something like this.
Then I would add here breadcrumbs, water, mayonnaise, sugar, and finally about 1-3 pinches of salt and pepper.
Adding the mayonnaise first makes it very juicy and fluffy.
The addition of water in this way also allows these breadcrumbs to absorb the water and become soft and fluffy.
Now let’s mix this in.
If it all comes together like this, you are good to go.
Now let’s roll it up.
The size is up to you.
When rolling it out, it is recommended to lightly coat your hands with salad oil to prevent the meat from sticking.
Then tear it into bite-size pieces and roll it up.
It looks like this.
Make more and more like this.
I also said earlier that the mayonnaise makes it fluffy and juicy, but at the same time it can be seasoned, so I think it’s very easy to do.
Rounded like this.
I was able to make 16 pieces in total, roughly 3 cm in size this time.
This can be made to any size you like.
This is just a guideline.
Easy recipes at home
Now let’s finish it in the frying pan.
First I will put the seasonings in this frying pan.
Ketchup, chuno sauce, soy sauce, and sugar.
Let’s add water here.
First, mix all the seasonings without fire.
Then put it on the fire.
Once it’s on the fire, we’re going to re-roll the meat chunks a little bit and put them in as well.
The heat is medium.
I just put it on the fire, but if you have a lot, you can turn off the heat and put it in.
If you are making 10 or so meatballs, you can turn off the heat and put the meatballs in before putting them on the heat.
When you have arranged them all like this, put them on the fire.
The heat is medium.
First, the heat is brought to a boil over medium heat.
The whole mixture came to a boil like this.
Then I roll the meat with chopsticks.
And then when you flip it over, turn the heat down a little bit.
Now going to cook down this meatball sauce until it’s about half full.
Once the surface of the meat is cooked, roll it over and let it simmer down.
If you do too much at this point, the meat will fall apart, so roll it gently.
I think a rubber spatula is less likely to fall apart.
I think this is about right.
I just brought it to a boil and let it simmer for about 5 minutes.
Then this meatball sauce will be about half the amount of sauce and the sauce will be perfectly coated with the meat like this.
Now, leave it like this for about 5 minutes to soak up the flavors.
Five minutes have passed.
Taste has soaked in well.
It’s done.
I think it would be good if you put it in an enameled bat like this or in a container that can be sealed afterwards when you make it.
Easy recipes at home
Now you have easy meatballs that you can make and leave out.
The meatballs look delicious and full of flavor like this.
It is also perfect as a side dish for bento.
I sprinkled a little parsley at the end for color.
I also sprinkled a little powdered cheese over the top if you like.
Sprinkle.
It’s done.
Easy recipes at home
Now I’ll show you how to make a simple meatball dish using these meatballs I made.
So the ingredients are rice, meatballs and melted cheese.
Use whatever you like here.
This is really very easy.
Put rice in a bowl to make doria.
Then you put this meatball sauce.
Well, maybe a tablespoon.
The rest is mixed.
Well, change the amount of sauce you put in according to the amount of rice.
I’d say a little less than a tablespoon.
Mix it like this.
The rest is already melted cheese here.
Meatballs here.
And again, melted cheese or powdered cheese or something on top is ok.
Now I will bake it in the toaster until the surface is browned.
It is ready.
If it gets a nice browning like this, it is OK.
You may sprinkle parsley for color at the end.
This is a simple doria made with homemade meatballs.
This is how it turned out.
I sprinkled parsley and powdered cheese here as well.
It’s done.
Easy recipes at home
Now, I would like to eat
I’m sorry, I’ll take it as it is.
Let’s eat.
The meat is very tender and very juicy.
Delicious.
The flavor is well soaked.
And here we would like to have the instant meatball doria.
Then I would like to have this as well.
It goes really well with rice and cheese.
I think it’s really perfect for children’s lunches.
Easy recipes at home
Please subscribe to my channel
Today’s dish turned out delicious.
This is the key to this meatballs.
This time I add mayonnaise to the meatballs.
Adding mayonnaise makes it very tender and juicy.
So it will be very tender and tasty even when cold.
And a key point when rolling them out is to put a little salad oil on your hands so that the meat doesn’t stick to your hands and you can roll them out nicely.
The rest is just simmering in a pan with the sauce, so it’s very easy to make.
As a rule of thumb, put the sauce in first and heat until it comes to a boil.
When it comes to a boil, turn the meat over and reduce the heat a little afterwards until the sauce is reduced by about half.
After that, let it sit for about 5 minutes after it has finished cooking down, so the meatballs can soak up the flavor and become very tasty.
If you want to keep the meatballs, please put them in an airtight container and serve them within 2-3 days.
You can also freeze them, so once the heat has been removed, wrap them in plastic wrap and divide them into small portions and freeze them in a freezer pack or something.
If you freeze them, you should be able to enjoy them for about 2-3 weeks.
It is very easy to make.
It is very convenient to make and keep, so please try it.
Easy recipes at home
Today I made meatballs that can be made and left over.
I have many other various videos on my channel.
Please subscribe to my channel and enjoy.
I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much.
So that’s all for today.
Thank you for watching to the end today.
Please give us a good button.
See you in the next video. Bye.

こんにちは☆料理研究家のゆかりです♪
今回は、ミートボールを作りました☆フライパン1つで簡単！作り置き＆冷凍保存もできる簡単おかずレシピです♪お弁当のおかずや、お酒のおつまみにもピッタリです☆手作りミートボールで簡単ミートボールドリアも作りました♪こちらも美味しいので、ぜひお試しください☆

Hello ☆ I’m related to a cooking researcher ♪
This time, I made meatballs ☆ Easy with one frying pan! It’s a simple side dish recipe that can be prepared and stored frozen ♪ It’s perfect as a side dish for lunch boxes and snacks for sake ☆ I also made a simple meatball doria with handmade meatballs ♪ This is also delicious, so please try it ☆
—————————————————————————————-

【材料】
□肉だね
・豚牛合い挽き肉 250g
・パン粉 大さじ3
・マヨネーズ 大さじ1
・砂糖 小さじ1
・水 大さじ2
・塩胡椒 適量

□ソース
・ケチャップ 大さじ5
・中濃ソース 大さじ2
・水 100ml
・砂糖 小さじ1.5
・醤油 小さじ1

【ingredients】
□ Meat
・ 250g Ground pork beef
・ 3 tbsp Bread crumbs
・ 1 tbsp Mayonnaise
・ 1 tsp Sugar
・ 2 tbsp Water
・ Salt and pepper

□ Source
・ 5 tbsp Ketchup
・ 2 tbsp Worcestershire sauce
・ 100 ml Water
・ 1.5 tsp Sugar
・ 1 tsp Soy sauce
—————————————————————————————–

🍳オススメ簡単レシピ

◎簡単お豆腐ナゲットの作り方
　https://youtu.be/dRIFJ83azGk

◎作り置きできる！卵巾着の作り方
　https://youtu.be/wZsGyczJusA

—————————————————————————————–

🍳Twitter・Instagram・Facebookにもアップしているので
よかったら、シェアしてください♪

Please share Twitter,Instagram,Facebook♪

🥚Twitter 料理研究家ゆかり（@yukari_tamago）
Tweets by yukari_tamago

🥚Instagram料理研究家ゆかり（@tamagoyukari）
https://www.instagram.com/tamagoyukari/

🥚Facebook ゆかり
https://www.facebook.com/yukari.tamagoland

🍳お仕事のご依頼、お問い合わせはこちらまで
yukari@tamakara.com
—————————————————————————————–

◎チャンネル登録よろしくお願い致します！
　https://www.youtube.com/channel/UC7LT…

◎ブログ
料理研究家ゆかりオフィシャルブログ
「Yukari’s Kitchen お家で簡単レシピ」
　http://ameblo.jp/tamagoland/

◎著書『たまごソムリエ友加里の【たまご大好き】〜あなたのたまご料理が100倍おいしくなるレシピ〜』
電子書籍版も発売中です♪
　https://www.amazon.co.jp/dp/B08DCNC8KS/

—————————————————————————————–
#ミートボール #作り置き #料理研究家ゆかり #冷凍保存 #お弁当