東京）何故こんな時間に大繁盛？深夜にしか開かない深夜立ち食い食堂の謎。

東京）何故こんな時間に大繁盛？深夜にしか開かない深夜立ち食い食堂の謎。

It’s a big eggplant tempura. It’s absolutely delicious. Tempura is selling fast, so I’m making more. Huge, heavy aji tempura (130 yen) Ohara-cho, Itabashi-ku, Tokyo soba-hiro A rare standing soba udon restaurant that opens at 10 pm Kake soba for 370 yen, tempura soba and udon for 470 yen Payment must be made in advance

Horse mackerel tempura 130 yen, garland chrysanthemum tempura 120 yen, red ginger tempura 10 yen 10 yen Limited edition lotus root tempura, maitake mushroom tempura 100 yen, wild vegetables 100 yen, egg 50 yen. Mix 100 yen, 2 sausages 100 yen, croquettes 1,000 yen 100 yen 540 yen Here you go. It’s kelp.

Spring chrysanthemum day Garland chrysanthemum tempura soba (470 yen) is okay, right? Garland chrysanthemum tempura soba noodles. Mountain Vegetables (100yen) welcome Large bowl of Tanuki Soba Large bowl of Tanuki Soba yes curry soba Horse mackerel tempura with egg topping … sounds delicious … Renkon ten and maitake ten?

Take-out is also available, so many of the regular s brought back tempura and curry. Freshly cooked rice … smells good There are no to-go containers, so bring your own curry dish. It’s a big eggplant tempura. It’s absolutely delicious. Tempura is selling fast, so I’m making more. I saw the guy next to me eating this and copied him. Very tasty! Definitely a delicious one … Try this. Please put this in a video. I asked him Why he came to eat at this time. It’s just right. Go for a walk.

The next thing you know, you’re following me here to the store. We passed it once. But you know what? I feel like I’m

Being summoned. I was drawn in. I knew this place had something like that. I met my neighbor’s brother for the first time today. This brother happened to be eating curry soba. I had some curry noodle soup with it. After that, your

Brother asked for some rice. I thought I was being lied to, so I ordered some rice. Everything is delicious. Thank you for the interview! Replenishing the dipping sau ce Chicken tempura. Good night. Chicken tempura is ready. Set curry (300 yen) Red ginger tempura, which I think is rare in Kanto.

Red ginger tempura was started at the request of a customer, and it took a lot of trial and error to make it. Maitake mushroom tempura (100 yen) mixed (sausage and chikuwa for 100 yen) 570 yen Kakiage tempura soba (470 yen) with wakame seaweed (50 yen) 520 yen. Late night 1:00 pm

Can I add garland chrysanthemum and sausage? Curry udon (470 yen) with sausage (100 yen) Huge, heavy aji tempura (130 yen) Chicken tempura (100 yen) is also big! It’s great to eat soba noodles outside in the cold …

To finish it off, I threw in some rice that a customer recommended … it was delicious!

立ち食いうどんそば そばひろ soba-hiro
東京都板橋区大原町１０−１４

営業時間
２２：００～７：００

土日定休

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