鶏ささみ唐揚げの作り方☆漬け込み5分！やみつき無限からあげ♪お弁当やお酒のおつまみにもピッタリな簡単おかずレシピ☆-How to make Fried Chicken Fillet【料理研究家ゆかり】

鶏ささみ唐揚げの作り方☆漬け込み5分！やみつき無限からあげ♪お弁当やお酒のおつまみにもピッタリな簡単おかずレシピ☆-How to make Fried Chicken Fillet【料理研究家ゆかり】

Today I made fried chicken breast strips that can be marinated in 5 minutes. Hello, I’m Yukari, a cookery researcher. This channel introduces various cooking recipes and useful information. Please subscribe to my channel and enjoy. Easy recipes at home Please subscribe to my channel.

Today I would like to make fried chicken breast strips, which can be prepared in 5 minutes after marinating. This time, I will deep fry chicken breast strips, one of the healthiest meats that can be purchased at supermarkets for a reasonable price. Fried chicken is very tasty after only 5 minutes of marinating time.

It’s very easy to make. I hope you’ll have a great time. Please have a look at it. Easy recipes at home Let’s start by introducing today’s ingredients. Here are the ingredients. Chicken breast strips, potato starch, flour, soy sauce, sake, sugar, grated garlic, grated ginger and oil for frying.

This time, I will make it with these ingredients. The chicken breast strips weigh about 400 to 500 grams, and the number of chicken breast strips should be about 7 to 8. I will make it with these ingredients as soon as possible. Easy recipes at home First, I will prepare these chicken breast strips.

I’d like to get this stripe on the chicken breast strips first. The first thing going to do is we’re going to remove the stringy bits, and going to need a fork and some kitchen paper. And then you’re going to need these two things. Fold the kitchen paper in half to about this size.

Now let’s do it. Now, going to insert these chicken breast strips into the gaps between the forks. May insert in this section. I’m going to use this kitchen paper to grab this stripe that’s sticking out on top of this.

If you grab this with your bare hands, it will slide around when you pull it, so if you put a piece of kitchen paper like this in between, it will hold it in place. Hold it like this, and then pull the fork toward the meat. This hand should be pulled toward you.

Then can get a nice streak like this. The meat looks like this. You can easily remove the streaks with a fork and kitchen paper like this. I would like to remove the rest of the streaks as well. I think it will be easy once I get the hang of it.

This is how I ended up with the stripes. Like this. Beautifully streaked. I’m going to marinate them for 5 minutes, but the chicken breast strips I bought this time are pretty big, so I’m going to cut the big ones in half.

If you slant the meat a little bit like this, it will be easier to eat it like this. Now, if you do the same thing vertically, the meat will be long and thin, so put the knife in at a slight angle and cut it like this.

Well, in the case of small chicken breast strips, you can use them as they are. Chicken breast strips come in a variety of shapes, so cut them accordingly. Cut like this. Now, going to have a bowl ready for you, and we’re going to put the meat in here.

And then I’m just going to add the seasonings. There is a point in the order in which I put them in. The first thing to do is to rub in the sugar. Chicken breast strips are very protein-like, but the sugar gives them a richness that makes them very tasty.

If you put the sugar in after the soy sauce, it’s hard to get it into the meat, so the sugar is rubbed in at the beginning. If you change the order of mixing, it can make a big difference, so please give it a try!

If the texture of the sugar is reduced by half, it’s OK. Now I add the cooking sake and soy sauce, and then the garlic and ginger. Can adjust the amount of garlic and ginger to your liking. And mix this together. And now I mix it all together like this.

Now going to wrap it up here, and we’re going to stick the wrap on a little bit like a drop-lid. Now going to let it marinate in the refrigerator for 5 minutes. Five minutes have passed. Now let’s take a lap.

I’m using a little bit more sauce this time so that I can use it all. So we’re going to remove this one. And make it juice-free like this. I’ll add potato starch and the rest is flour. And let’s mix this. going to dust the whole meat with potato starch and flour.

I’m doing this in a bowl to make it easier to see, but you can do this whole process in a plastic bag. Now ready to go. Now going to fry this one in oil. Easy recipes at home. Now we will fry them in oil

Put about 2 or 3 cm of oil in there. If you have a deep frying pan, you can do it in it. If you have a small pan, you can do it in a little bit of a small pan to save a little bit of oil.

I’m going to put it on the fire. Going to fry them at a temperature between 160 and 180 degrees Celsius, so we warm up the oil first. Now that the temperature has reached the right level, I start frying.

When I put the chopsticks into the pan, I should see fine bubbles coming out of the end of the chopsticks. It is OK if it becomes like that. Now let’s fry it up. Please be careful not to get oil splatter on your fryer. Fry for 3 to 5 minutes until they turn brown.

If you have room, you can remove these extra scraps for a more beautiful fry. It’s getting a nice deep fry color. It’s been 3 minutes since I just fried it. I think I’m almost there. Fried up good. Just now, just about four minutes into frying.

The time will vary depending on the number of pieces you fry, so try to fry them for about 3 to 5 minutes. The color of the fryer is now like this. Removing from the deep fryer. Fried deliciously like this. Now I will fry the rest in the same way.

When you fry them the second time, there are quite a few, so scoop up the scraps with a net before frying them. The fish is ready to fry. Now it is finished. Now it’s ready to fry for about 3 minutes. The batter is already crispy. Easy recipes at home

This is how to make deep fried chicken breast strips in just 5 minutes after marinating. As you can see, the batter is now crispy and very juicy and tasty. Now, I would like to eat. Let’s eat. It is very tasty and well seasoned.

The sweetness of the sugar gives the meat a light flavor, but it is very tasty and rich. This is a little hard to stop. Easy recipes at home So it turned out delicious today. Here’s the key to fried chicken breast strips this time. Chicken breast strips have a single strand.

If you use a fork and kitchen paper, you can remove it very easily and quickly. There are various ways to do it with a knife, but I think this method is the easiest and simplest.

In this case, the meat was a bit large, so I cut it into pieces that were easy to eat. So if the meat you buy is too big, cut it into pieces that are easy to eat.

If you want to put it in a lunch box, for example, you can cut it into bite-size pieces. And here’s the key to seasoning Rub the sugar in at the very beginning when you’re making fried chicken.

These chicken breast strips are quite light, but the sweetness of the sugar in the meat makes it richer and more delicious.

If you put the sugar in with the soy sauce, it will be difficult for the sweetness of the sugar to soak into the meat, so be sure to rub the sugar into the meat before adding the other seasonings. Then just let it marinate for another 5 minutes, very easy.

This time, marinate the fish in a very rich sauce, so be sure to coat it with potato starch and flour after you drain the water out of the fish. And when you fry them, try to fry them at a temperature of about 160 to 180 degrees Celsius.

The proper frying time may vary depending on the number of pieces you fry, so just keep an eye on it and fry them as you go. So this time I made fried chicken breast strips, and they really soaked up the flavor and turned out very tasty.

It’s perfect as a side dish for lunch or as a snack. Very easy and tasty, please try to make it. Easy recipes at home So today I made fried chicken breast strips. I have many other various videos on my channel. Please subscribe to my channel and enjoy.

I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much. So that’s all for today. Thank you for watching to the end today. Please give us a good button.

See you in the next video. Bye.

こんにちは☆料理研究家のゆかりです♪
今回は鶏ささみの唐揚げを作りました☆漬け込み時間はたったの5分で地絶品からあげ！簡単おかずレシピです☆やみつき無限唐揚げです♪お弁当のおかずやお酒のおつまみにもピッタリです。とても美味しいので、ぜひ作ってみてください♪

Hello ☆ I’m related to a cooking researcher ♪
This time I made fried chicken fillet ☆ The pickling time is only 5 minutes and it is a superb dish! It’s a simple side dish recipe ☆ It’s addictive infinite fried chicken ♪ It’s perfect for lunch box side dishes and sake snacks. It’s very delicious, so please try it!
—————————————————————————————–

【材料】
・鶏ささみ 7本(450g)
・片栗粉 大さじ2
・薄力粉 大さじ2
・醤油 大さじ2
・調理酒 大さじ2
・砂糖 小さじ2
・おろしニンニク 小さじ1
・おろし生姜 小さじ1
・揚げ油 適量

【ingredients】
・ 7 Chicken fillets (450g)
・ 2 tbsp Potato starch
・ 2 tbsp Cake flour
・ 2 tbsp Soy sauce
・ 2 tbsp Cooking liquor
・ 2 tsp Sugar
・ 1 tsp Grated garlic
・ 1 tsp Grated ginger
・ Frying oil

—————————————————————————————–

🍳オススメ簡単レシピ

◎えのき唐揚げ
　https://youtu.be/1bub4kwUXDE

◎サクサクジューシー！絶品からあげ
　https://youtu.be/VIqkxr1xshw

—————————————————————————————–

🍳Twitter・Instagram・Facebookにもアップしているので
よかったら、シェアしてください♪

Please share Twitter,Instagram,Facebook♪

🥚Twitter 料理研究家ゆかり（@yukari_tamago）
Tweets by yukari_tamago

🥚Instagram料理研究家ゆかり（@yukari_recipe_0506）
https://www.instagram.com/yukari_recipe_0506/

🍳お仕事のご依頼、お問い合わせはこちらまで
yukari@tamakara.com
—————————————————————————————–

◎チャンネル登録よろしくお願い致します！
　https://www.youtube.com/channel/UC7LT…

◎ブログ
料理研究家ゆかりオフィシャルブログ
「Yukari’s Kitchen お家で簡単レシピ」
　http://ameblo.jp/tamagoland/

◎著書『たまごソムリエ友加里の【たまご大好き】〜あなたのたまご料理が100倍おいしくなるレシピ〜』
電子書籍版も発売中です♪
　https://www.amazon.co.jp/dp/B08DCNC8KS/

—————————————————————————————–
#唐揚げ #ささみ #料理研究家ゆかり #からあげ