「ボクの即興ごはん～竹財輝之助のひとりキッチン～」＠TOKYO食サミット 特別編【前編】＜2023年12月25日～公開＞

「ボクの即興ごはん～竹財輝之助のひとりキッチン～」＠TOKYO食サミット 特別編【前編】＜2023年12月25日～公開＞

Good morning. An open kitchen! This may be the first time I’ve been to a venue this big. [Music] I wonder if the audience will come. Do you want to do it on weekdays? event. What is this? Carnaroli is something used in Italy. I’m not good at this (IH),

Is there any difference? After all , you have to leave it on all the time, and you don’t know the heat level depending on the time of the day. Squid, it’s a mess to handle. [Music] Good morning. looks delicious. Grilled ham! Wow, that’s nice. Kakugaku, beer, etc. That’s great. Isn’t it okay for you to choose the beer and other accessories to use on stage today? Hey, I can’t drink today. Thats nice. Amberjack pickled rice bowl! Looks delicious. Ah, hormones! This is that. I want to go around with a beer in hand! !

For now, though, I want to eat them all. pizza! Pizza is good too, ah, Uwajima. Delicious. Uwajima’s sea bream is really, no, it’s that. Donbei is irresistible. Okay, let’s have a drink. Oh, there’s a whale. I was also curious about this. This is also beer. This is my first time trying whale sushi.

That’s amazing. Is it cooked at low temperature? “Onomi” is delicious though. I’ve never been able to get one. [Music] Hello , khao man gai is delicious, isn’t it? 24 hours in a day is not enough. It has to be about 40 hours a day.

Wow. The tempura bowl looks delicious too! Cheap! ! It’s 500 yen. The prices are unified at 500 yen and 1000 yen. amazing. I can often get it for 500 yen. I think it’s below the cost price. HAL-san’s food is absolutely delicious. I want to eat it after finishing.

Yakisoba is also good. Anything goes. [Music] Eh, Musashikoyama beer! ? original? In the shopping district. There are a lot of local crafts these days. Mushroom mizutaki is interesting. The beehive looks delicious. Hachinosu and red wine If you have mushrooms, you can make them. Gibier in Chiba! That’s nice.

Don’t get confused about this. I’m not sure, but I feel like eating. Ah, Yasiomas! It’s delicious, isn’t it? It’s farmed trout. It is delicious. It has little odor. than natural trout. Hey, it’s in Omotesando. There are even restaurants that specialize in garlic dishes. It’s the best! I love garlic. Oh, what is this? Rendang Nasi Goreng? This is the first time I’ve seen this type of nasi goreng.

It looks like curry! Nasi goreng has an image of fried rice. I’m curious about this. I like shorthorn beef. An image of delicious red meat. It tastes amazing because it feels like you’re chewing meat. It’s not selling very well. Ah, Bunny Bunny Kiritanpo! nice. It’s almost hotpot season. Crab fried rice.

Actually, everything looks beautiful! One day is not enough. Even a whole day is not enough. There are quite a lot of gibier. Is this the end? I’m hungry. Nasi goreng. I want to eat. Also, alcohol. Local beer. Why do I have to eat something I made myself?

There are so many things to eat. [Music] Hello again, everyone. Now, without further ado, let me invite today’s protagonist. This is Terunosuke Takezai, an actor. Thank you very much. Hello. thank you. Thank you for your cooperation today.

Mr. Takezai, we have so many customers today, but you don’t usually cook in the presence of customers, right? Almost none. Maybe for the first time. how is it? Are you feeling nervous in this atmosphere?

No, I’m wondering what I should do now. I think I’ll just have to be careful not to cut my hand. yes. Please be careful about this. Did anyone in the venue see it? yes. I just did one lap and I’m hungry.

It smells nice. Looks delicious. Are there any ingredients or dishes that you’re curious about? I like wild game, so it’s wild game. Also, there was fried whale earlier. After this, I hope you’ll take your time and enjoy your meal while also agreeing with me.

Mr. Takezai, do you actually go to the supermarket to buy ingredients yourself? I go there often. I’ll also go to the market. After all, it’s really fun to go to places where professionals go and talk to people who are talking to professionals.

I see , it’s fun to shop while talking about what you want right now . Do you like it yourself, so do new ideas come from that kind of place? I agree. There are many people who know how to cook and how to handle ingredients, so I often ask them.

So there are ways to enjoy it that way. Since you love cooking, I would like to ask you about the cooking drama “My Improvised Gohan,” in which Takezai appears. This was a while ago, but it’s the first one. When? I think it was over a year ago.

The voices were added later, but I didn’t stop the whole thing at all, and left it up to the cameraman to take pictures of me just cooking. Is that what you mean by one shot?

I don’t have time to prepare replacements, which is what you would call a cooking show, so even if I fail, it’s just that. When making comments, do you actually talk a little while cooking? Well, when I feel like I’ve done something, I just say, “Ah.”

The only things I hear are things like “Ah” and “Delicious!”. Do you come up with the menu yourself? yes. While I was consulting with the producers and directors, I asked them

What they would like to eat. I heard something like this and found out that something like this existed, so I made it myself. Do you think a lot on the spot? I agree. Please make a meeting in advance. This is what I got and I’m going to use it today.

The rest is all about improvisation. I was curious, but the apron is really cute. All the fans are doing the same. I was surprised too. “Everyone, aprons are not meant to be worn outside (lol)” Thank you. You came along with me. Well, I make goods here and there, and

Basically I like goods that can be worn outside, things that you can’t tell even if you’re a fan of mine. Well, I was just kidding around once, and I said, “I’d like to make an apron like the one at that pub.” This is what I got. It’s really cute, isn’t it?

Since you are coming up with various original menus from this perspective, what exactly can you make for us today? Today I’m in Tokyo, so I’m going to make my favorite dish with Tokyo-esque ingredients. I like Italian food, so I thought I’d try making squid ink risotto monja style. When you think of “Monja,”

You think of Tokyo. Now, let’s talk about the “squid ink risotto monja style”. Now, please go to the kitchen. Yes, thank you very much. Let’s start cooking. It’s something you get used to doing with your hands. I’ve been an actor for almost 20 years now, and it’s my longest-lasting job or hobby.

I forgot the timer! It’s crazy, I’m nervous today…

11月22日、東京ビックサイトで行われたTOKYO「食」サミットステージで実施された「ボクの即興ごはん」公開収録の模様をお届けします。
前編は、ステージ前に竹財さんが会場を散策。ジビエ料理に、鯨のお寿司、クラフトビールに鯛飯、などなど、TOKYO「食」サミットの
出展ブースから、美味しい「食」の数々をご紹介していきます。
ステージ前に入念にオープンキッチンをチェックする竹財さんの独り言にも注目です。

「ボクの即興ごはん～竹財輝之助のひとりキッチン～」とは？
もうひとりの竹財輝之助が、とことん料理に向き合う物語――
男の色気とフェミニンな甘さが混じる料理男子が、こだわりのキッチンで1人繰り広げる即興テイストのクッキングドラマ！

出演：竹財輝之助（俳優）
俳優として17年のキャリアを誇り、ドラマ、映画等多数の出演歴を誇る。近年は、2018年に主演したFODドラマ「ポルノグラファー」で熱狂的なファンを獲得し、大河ドラマ「鎌倉殿の13人」の新垣結衣演じる八重の兄役でも話題に。BS11「和モダン時間」では、着物姿で浅草を歩き、 放送中のTwitterのトレンドに「♯竹財輝之助」「♯和モダン時間」が急上昇するなど大ブレイク中。若い頃に本気で料理人を目指し、若手時代に出演した「世界ウルルン滞在記」では、シチリア島の料理人のもとで修行するなど、その腕前はまさにプロ級です。

★後編は2023年12月26日夜8時に公開します。

★ボクの即興ごはん　他の動画を見るには？

★BS11+でもノーカット版好評配信中
https://vod.bs11.jp/contents/category/bokunogohan